Cover Photo: Courtesy of Marriott Hotel Manila
Photo: Courtesy of Marriott Hotel Manila
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Inventive tastes and talents rise as the stars of Marriott Café’s “Nose To Tail” buffet
To anyone deeply involved in today’s constantly evolving culinary scene, the term ‘nose-to-tail’ dining has notably been all the rage in regard to promoting viable sustainability in the industry. While at a glance the philosophy simply means incorporating as much of an animal into one’s menu to minimise waste, it is also a welcome challenge for chefs to flourish their breadth of styles and techniques in a refreshing way and introduce something different for casual diners and foodies alike.
See also: Off Menu Philippines 2022: An Innovative Food Festival by Tatler Dining
Such brilliance, variety, and palpable commitment are all evinced in the newest dinner buffet at Marriott Hotel Manila’s all-day dining restaurant, Marriott Café. Fancy the thrilling taste of crispy pork tail croquettes, sisig carbonara, pork knuckle chowder, or tongue teppan? Or perhaps you’ll rather indulge in classics like whole roasted pig, German roast pork hock, and pork dinuguan? These divine selections are best paired with a bottle of craft beer at “Nose To Tail”, the outlet’s celebration of all parts of the succulent hog every Friday night.
Above Marriott Café’s Nose To Tail buffet offers a variety of dishes maximising all cuts of pork (Photo: Courtesy of Marriott Hotel Manila)
Above The decadent buffet spread includes dishes from the different cuts of the whole hog such as pork hock, face, ribs, and more (Photo: Courtesy of Marriott Hotel Manila)
Marriott Café’s Nose To Tail buffet offers a variety of dishes maximising all cuts of pork (Photo: Courtesy of Marriott Hotel Manila)
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Marriott Hotel Manila executive chef Meik Brammer has said, “We wanted to introduce something new to our guests [and] make interesting dishes out of lesser-known cuts while helping minimise waste of meat products.”
Brammer himself is chair of the sustainable culinary committee of I Love Earth, a concerted initiative of hotels within Newport World Resorts toward sustainable operations. Truly more than the latest gimmick, “Nose To Tail” showcases the innovative talents of Manila Marriott’s chefs and their concrete strides toward championing product sustainability in exceptional ways—you truly can’t afford to miss it.
See also: Manila Marriott Pioneers Sustainability In The Hospitality Industry
Above Marriott Café's inventive pork recipes are not to be missed (Photo: Courtesy of Marriott Hotel Manila)
Above Executive Chef Meik Brammer welcomes guests during the Nose To Tail media launch (Photo: Courtesy of Marriott Hotel Manila)
Marriott Café's inventive pork recipes are not to be missed (Photo: Courtesy of Marriott Hotel Manila)
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Along with the array of both creative and familiar pork recipes, top picks in Marriott Café’s extensive menu also join the magnanimous spread. Feel free to dive into copious servings of mud crab, French oysters, sashimi, dim sum, and more in between glorious meat dishes, then finish it off at the decorated desserts table or with your favourite gelato.
Above Marriott Hotel Manila’s all day dining restaurant Marriott Café (Photo: Courtesy of Marriott Hotel Manila)
Above Apart from meat dishes, the Nose To Tail dinner buffet includes seafood such as shrimp, mussels, clams, and French oysters (Photo: Courtesy of Marriott Hotel Manila)
Marriott Hotel Manila’s all day dining restaurant Marriott Café (Photo: Courtesy of Marriott Hotel Manila)
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Indeed, there are many reasons to make Marriott Café your weekly Friday pitstop. After another long week, take the chance to feast on this bountiful buffet and revel in something bold, new, and extraordinary.
Marriott Café’s “Nose To Tail” buffet is available from 6 p.m. to 9 p.m for PHP 3,188 nett. For enquiries and reservations, call +63917 584 9560 or visit the websites of Marriott Hotel Manila and Marriott Cafe, For the latest updates, follow them on Facebook, Instagram, and Twitter, and join their Viber Community at Make it Marriott.
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