Cover The chefs and mixologists of Galaxy Macau Presents Off Menu by Tatler Dining
The chefs and mixologists of Galaxy Macau Presents Off Menu by Tatler Dining
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A culinary celebration that brought Asia’s top chefs and mixologists together for a weekend of unique creations and collaborations
For a second year, Galaxy Macau hosted Off Menu by Tatler Dining, a three-day culinary celebration where Asia's most innovative chefs and talented mixologists gathered to showcase their craft. This year's festival was a feast for the senses, featuring exclusive dishes, imaginative cocktails and bold pairings that went beyond the expected.
Held from November 8 to 10, the event transformed the luxury resort on the Cotai Strip into a gastronomic wonderland, with chefs teaming up in unique collaborations and a flavour pairing challenge that brought fresh perspectives to reimagined favourites.
On the menu at Off Menu 2024
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The culinary talent of Off Menu spanned the region with “The King of White Truffles”, Umberto Bombana of 8½ Otto e Mezzo Bombana joining the event as a special guest, alongside Macau’s Chan Chek-keong of Feng Wei Ju, Jan Ruangnukulkit of Saffron at Banyan Tree, and Galaxy Macau, StarWorld Hotel and Broadway Macau’s executive pastry chef, Lok Hin Yam, who delighted guests with whimsical Japanese-style soufflé pancakes served with sweet potato ice cream.
Umberto Bombana of 8½ Otto e Mezzo Bombana
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The international lineup included Natsuko Shoji of Été and Yusuke Takada of La Cime, each renowned for bringing seasonality and artistic precision to their dishes. Meanwhile, Kei Koo of De Nuit, along with Dae Hyun Yoon and Hee Eun Kim of Soul, showcased the best of contemporary Korean and Taiwanese cuisine.
Other regional stars included Peter Cuong Franklin from Anan Saigon, who brought his expertise and modern Vietnamese flair, and Kim Hock Su of Restaurant au Jardin, known for his cross-cultural dishes. Hong Kong's Manav Tuli of Leela and Loïc Portalier of Louise contributed Indian-inspired innovation and French elegance.
Yusuke Takada of La Cime and Natsuko Shoji of Été
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Rounding out the Off Menu festival experience at Galaxy Macau was an expertly crafted cocktail program. Hong Kong's Lorenzo Antinori of Bar Leone and Macau's Nokoy Mak of Long Bar captured the spirit of the al fresco dining festival with refreshing cocktails, pairing seamlessly with all the dishes.
Lorenzo Antinori of Bar Leone
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With electrifying sets from DJs Natalie Dunn, Crystal So and Mengzy bringing the perfect rhythm and energy to each session, Off Menu offered a one-of-a-kind dining experience, merging creativity and cultural heritage into each dish and drink—reaffirming Galaxy Macau as the ultimate culinary destination where Asia's top talents come together to innovate and inspire.
Above A one-of-a-kind festival of gastronomy
A one-of-a-kind festival of gastronomy
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Credits
Photography: Backdrop: Zed Lee
Photography: Others: Humphrey Ng
Videography: Producer: Isaac Woo; Editor: Ho Tsz
Videography: Videographer: Faith Ma, Sailo Ng, Ho Tsz
Camera Crew: Drone Operator: Thomas Kwok
A storyteller by day and a first-class food devourer by night, Fontaine is the Regional Dining Editor at Tatler Asia, overseeing dining content across all regions and shaping the brand’s editorial voice on food, chefs and culinary culture.
She is also Content Lead for Tatler Best and Co-jury Head for Tatler Best Hong Kong and Macau, guiding the awards’ editorial direction and evaluation process. With over a decade in the lifestyle and media industry spanning London and Hong Kong, she brings a cross-regional perspective to the table.
Follow her on Instagram at @fontimes.
