Otto e Mezzo
The Macau outpost of chef Umberto Bombana’s signature restaurant sees top-notch fine dining showcasing season-driven menu of remarkably executed courses
Macau’s outpost of Umberto Bombana’s signature Italian restaurant is one of the city’s most prominent upscale dining destinations. The exclusivity lies within the use premium, seasonal harvest of ingredients imported directly from markets abroad. Taking the helm of the kitchen is chef Antimo Merone, whose artistry is showcased in his expert execution of fine foods, from langoustines and Sicilian red prawns to Mayura wagyu beef. Merone’s commitment to present a stylish Italian cuisine is on the same wavelength as Bombana’s dedication to quality in his fleet of restaurants. Guests can expect great pasta dishes, as well as a humble but satisfying selection of mains and desserts. For a dinner for two, we encourage order an extra pasta course to share as a mid-course before the mains and desserts, and to take advantage of the exceptional wine service to maximise the unforgettable dining experience.
Pasta comes highly recommended with fine execution. For a dinner for two, we encourage order an extra pasta course to share as a mid-course before the mains and desserts.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||2 rooms for 8 to 12 persons|
|Dress Code||Smart Casual|
|Corkage Charge||HK$300 per bottle|
|2017||Top 20 Best Restaurants|
|2016||Top 20 Best Restaurants|