Representing the true essence of Chinese gourmet cuisine, Feng Wei Ju literally means the house of authentic flavours. Capturing the rich culinary heritage of Hunan and Sichuan cuisines, Feng Wei Ju is home to some of the fieriest food in Macau—though don’t overlook the delicate cold appetisers, often served in the two regions 
as well. The interior is bedecked
 in auspicious shades of red and gold, while crystals and chandeliers shimmer in the warm lighting to add glamour into the décor. Guests can settle into spacious banquettes set along one side, which overlook the show kitchen where chefs prepare handmade pulled noodles, dumplings and quickly wok-fry fresh vegetables. Those who enjoy authentic hot dishes from the Sichuan repertoire will find comfort in the fiery starters and mains that bring intense yet complex heat and flavours, weaving through the palate’s sensation. Boiled Mandarin fish fillets in chilli oil is a show stopper, served on a bed of chewy sweet potato noodles and vegetables. Indeed, Feng Wei Ju encapsulates the best of regional Chinese cuisine under one roof.

Tatler Tip

Dumplings, noodles, and desserts are well-made at Feng Wei Ju. Save your appetite from the abundant choices of cold and main dishes.