One Fine Summer
For summer, Écriture has updated its signature tasting menus to bring some of the season's bright flavours to the table. Making the most of quality ingredients from Japan, France, and across the Asian region, the French fine dining restaurant's latest Calligraphy menu for lunch and Library of Flavours menu for dinner is awash with seasonal highlights including Cucumber Flowers, a cucumber carpaccio marinated in olive oil and lime with kiwi, cucumber jus, and Japanese scallion, served with leek fondue and tonka bean that is available on both menus. On the dinner menu only, there is a milk-fed Aveyron Blanc de Blanc lamb coated in buckwheat seeds that comes with the cutlet, saddle and confit neck, and a colourful ratatouille with layers of courgettes, aubergine caviar and red bell pepper confit with a Rooibos tea infused Indigo tomato sauce to look forward to.
26/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong