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Restaurants
Krug Room
The world’s only Krug Room delivers a private fine dining experience, a seasonal menu cooked by the executive chef using premium ingredients and prestigious champagne worthy of a special occasion
The Krug Room is as exclusive as it is intriguing. On being greeted at the Mandarin Bar + Grill, guests are escorted to a hidden carriage-like space that evokes the golden age of train travel, with views of the hotel’s inner kitchen. Available for private dining, a lucky two to 12 diners are treated to executive chef Robin Zavou’s elaborate seasonal creations. Decadent lobster tartare is bathed in champagne tableside, while reconstructed fish and chips are a mainstay on the menu. The extensive wine list has big-hitting French labels, but why drink anything else, when you can have Krug?
Tatler Tip
Diners who do not meet the minimum spend can make up the balance by ordering bottles to go.
Must Try
- Sweetbread with pomegranate
- Surf and turf
- Spiny lobster with caviar and Krug
Awards
2013
Top 20 Best Restaurants
