Festivalgoers will also receive a complimentary cocktail along with special dishes from Dam:a, Honbo and Yardbird
The inaugural Hong Kong Cocktail Festival by Tatler Dining is set to commence on June 30 2022, presenting four days filled with a variety of drinks, food, and entertainment under one roof at KIN Food Halls. And while we're all excited to explore what Hong Kong’s dynamic bar scene has to offer, there are also some great bites to sink your teeth into, especially when attending our earlier daytime sessions.
Not only will festival guests who attend between 12pm-3pm on July 1 and 2, and between 11am–3pm and July 3 receive a complimentary Moxtail, presented by exclusive bank partner Mox, but they will also have access to three additional food items by KIN Food Halls. The exclusive menu features items from Dam:a Noodle Bar, Honbo Deli, and Yardbird that are only available during these three sessions.
Buttermilk Fried Chicken
Coming in hot from Sai Ying Pun noodle bar Dam:a is the buttermilk fried chicken. Coated in a spiced flour mix and fried twice for extra crispiness, the fried spring chicken is served with Dam:a's hot sauce alongside yuzu daikon pickles and kimchi coleslaw. For those in the mood for decadence, there is also the option to add 20g of W3 No 2 Superior Oscietra caviar.
