Dining news: Leela partners with Taipei’s Fumée, Roganic hosts Kanazawa’s Respiración, Little Napoli expands menu, and more

Tatler Best Spotlight honouree Little Napoli has expanded its menu with a fresh line-up of cold and hot dishes that offer a broader taste of Southern Italy. Highlights include carpaccio di polpo, which pairs Mediterranean octopus with rocket, garlic sauce and olives; breaded Caserta pork chop served with cherry tomatoes and a lemon sauce; and ziti alla Genovese, featuring slow-braised beef in a savoury Tropea onion sauce and finished with parmesan cream. Also joining the menu is a collection of signature pizzas spotlighting regional ingredients such as Napoli salami, octopus, Cetara bresaola beef and Vesuvio apricot sauce.

Tatler Best 20 Restaurant 2026 awardee Leela welcomes Taipei’s Fumée, a winner of Tatler Best 20 Restaurant 2026 in Taiwan, for a two-night collaboration. As part of its third-anniversary celebration, chef Manav Tuli is joined by chef Ryu Shunsuke to present a menu built around flame and smoke, that blends the bold flavours and aromas of Indian cuisine with yakitori smoke.

Fumée’s chicken broth chawanmushi with mozzarella and grilled corn opens the menu, followed by a collaborative black garlic and tamarind chicken skin chaat. Yakitori courses include chicken neck, quail egg and tandoori chicken meatball, each paired with accompanying chutneys and condiments that introduce a dose of spice. Collaborative highlights include wood-fired chicken wing with gunpowder spice, deep-fried pigeon with persimmon orange chutney, and masala chai warabi mochi with jaggery ice cream.

The menu is available on November 18 and 19, priced from HK$1,280 per person.

You may also like: Inside Fumée, an intimate yakitori restaurant led by Ryu Shunsuke, where fire is key and warmth is a non-negotiable

To raise awareness of breast cancer and women’s health, The Park Land Hong Kong has partnered with Hong Kong Hereditary Breast Cancer Family Registry and Qi Coffee to present a limited-edition pink afternoon tea at its lobby lounge, Ebb & Flow. Ten per cent of the proceeds will be donated directly to the Registry to support the testing, professional counselling and preventative care for high-risk families affected by hereditary breast, ovarian and prostate cancers.

The savoury bites and desserts are inspired by Qi’s cold brew coffee. Highlights include the slow-cooked pulled beef mini sandwich, cold brew coffee jelly and cherry panna cotta, and turmeric hummus filo tartlets. A selection of pink desserts, such as the ruby chocolate and pistachio cake, and red berry mousse tart, also features. On the beverage front, a non-alcoholic Pink Cloud coffee and tea drink and two cocktails made with Qi cold brew coffee are on offer.

The afternoon tea is available until December 15, priced from HK$228 for one and HK$428 for two.

Ebb & Flow
Address: G/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, Hong Kong

Tatler Best Spotlight restaurants Tate and Mora have partnered with Korea’s Ministry of Agriculture, Food and Rural Affairs, the Korea Argo Fisheries & Food Trade Corporation, and K-Food to present dishes highlighting Jeju Island’s prized cattle and pigs. Chef Vicky Lau has thoughtfully composed two creations that elevate the natural richness and subtle sweetness of Hanwoo and Handon cuts. At Tate, guests can savour 1++ Hanwoo beef ribeye served with clear beef jus and black truffle sauce, an indulgent course that showcases the meat’s exquisite marbling. Over at Mora, braised Handon pork with pineapple and tofu offers a delicate expression of premium Korean pork.

Roganic, a Tatler Best 20 Restaurant 2026 honouree, is welcoming the acclaimed Respiración, from Kanazawa in central Japan, for an exclusive two-night collaboration on November 17 and 18. A 13-course tasting menu pairs Respiración’s signature Spanish-Japanese culinary style with Roganic’s contemporary British plates. Highlights include aerated Yunlin asparagus with spiny lobster and semi-dried tomato, female snow crab royale, dry-aged threadfin with pil pil sauce and green yuzu, and pigeon with pumpkin, split peas and fig leaf. The menu is priced from HK$2,180 per person.

Grand Hyatt Hong Kong has launched the next edition of its interactive dining experience, The Magic Table. The new chapter draws inspiration from the glitz and glam of Las Vegas and presents a new narrative, with performances by acclaimed Austrian magicians Thommy Ten and Amélie van Tass. A new four-course menu completes the experience, featuring a surf-and-turf spread of hamachi tartare, prawn and lobster bisque, Australian Wagyu beef sirloin and a themed dessert, Dreaming in Las Vegas. Vegetarian and children’s menus are also available.

The Magic Table
Address: Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong

The Peninsula Hong Kong, a Tatler Best 10 Hotels awardee, has launched a new sunset cocktail cruise, offering craft cocktails, gourmet bite-sized treats and live music aboard. The menu features a selection of sweet and savoury delicacies, ranging from lobster salad sesame bagels with cream cheese and smoked salmon rillette sandwiches with trout roe to chocolate ganache tarts and vanilla mille-feuille. Free-flow cocktails, premium wines and beers are available throughout the voyage.

The sunset cocktail cruise is priced from HK$880 per person and operates every Friday from 6.30pm to 8.15pm. Guests will board and disembark at Central Pier 7.

On November 7, Tatler Best 20 Restaurant 2026 honourees Mono and Farmlore unite for a one-day collaboration rooted in sustainability and ingredient-focused cooking. Following chef Ricardo Chaneton’s guest appearance at Bengaluru-based Farmlore in October, chef-founder John Ebenezer will join Chaneton at Mono to present a farm-to-table dining experience. The exclusive menu is priced from HK$1,888 per person for lunch and HK$2,888 per person for dinner.

Lamb specialist Kyanbasu by Mt Yotei is welcoming Cantonese restaurant Dragons’ Den for an exclusive dinner series in November, which leads with a menu centred around a Cantonese exploration of lamb. Opening the meal is a dim sum trio showcasing inventive takes on traditional favourites: Ningxia lamb siu mai, pan-fried char siu bao featuring Kyanbasu’s house-roasted lamb neck char siu, and an adaptation of Gold Coin Chicken that layers pork fat, lamb liver and roasted lamb neck char siu. Another highlight is the ginger and spring onion lamb sweetbread and fish maw claypot, an aromatic spin on the classic Cantonese claypot dish.

The menu is priced from HK$1,280 per person. The collaboration will also take place at Dragons’ Den in Wong Tai Sin on November 25 and 26.

Kyanbasu by Mt Yotei
Address: G/F, 40 Gough Street, Central, Hong Kong

Salon Lanson has teamed up with local coffee roaster The Coffee Academics to launch The Coffee Collection, a limited-time menu featuring single-origin beans and signature blends in desserts and beverages. Highlights include an almond sponge cake with jelly and marmalade crafted to pair with the PNG Sigri B coffee blend, alongside a sea salt cream cake that showcases the bold, fruity notes of the signature Hong Kong Blend.

Featured drinks on the beverage menu include Roots & Roast, a non-alcoholic creation pairing The Coffee Academics’ Hong Kong blend with sous-vide beetroot, clove cordial, spiced apple and cinnamon hydrosol, and Silk & Soil, a cocktail blending chocolate fat-washed Calvados, Lillet Blanc, beetroot and apple vermouth.

The Coffee Collection is available until November 30. Drinks are priced from HK$68 each, desserts from HK$108 each.

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