Cover 5 of the best New Year’s Day brunches in Singapore to welcome 2025 (Photo: The Fullerton Bay Hotel Singapore)
5 of the best New Year’s Day brunches in Singapore to welcome 2025 (Photo: The Fullerton Bay Hotel Singapore)
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These bottomless brunches are the best way to ring in the new year
Although Christmas has just passed, celebrations continue with New Year’s just a few days away, and what better way to ring in the new year than with an intimate meal with loved ones? Restaurants around the island are welcoming 2025 with lavish brunch spreads brimming with gourmet delights. On top of indulgent plates, these brunches are also accompanied by exceptional pours including labels like Cristal and Dom Perignon.
So, gather the family once again and toast to the new year at these New Year’s Day brunches in Singapore.
In case you missed it: The best sparkling wines to bring to a New Year’s Eve party, according to top sommeliers
1. Colony
Above Visit Colony for its iconic vintage champagne brunch come New Year’s Day (Photo: Facebook / Colony)
Visit Colony for its iconic vintage champagne brunch come New Year’s Day (Photo: Facebook / Colony)
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Visit Colony for its iconic vintage champagne brunch on New Year’s Day. Dig into a lavish spread of freshly shucked oysters, roasted turkey with chestnut stuffing, foie gras fried rice and more. Wash these down with unlimited flutes of Champagne Cristal 2014, Champagne Dom Perignon 2013 and Champagne Barons de Rothschild Ritz Reserve Brut NV. Elevate your dining experience with a serving of Oscietra caviar for an additional cost.
2. One-Ninety Restaurant
Above Head to One-Ninety Restaurant for its New Year’s Day brunch come January 1 (Photo: Facebook / One-Ninety Restaurant)
Head to One-Ninety Restaurant for its New Year’s Day brunch come January 1 (Photo: Facebook / One-Ninety Restaurant)
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Head to One-Ninety Restaurant for its New Year’s Day brunch on January 1. A beautiful spread of fresh seafood, oven-roasted porchetta and US prime beef rib eye awaits. On top of international flavours, get to savour local bites including Hainanese chicken, beef satay and beef rendang. Save room for dessert and dig into maple banana cheesecake, chocolate slabs, pumpkin creme brûlée and more. Wash these tantalising plates down with flutes of Prosecco and champagne, available at an additional cost.
Read more: 5 unforgettable New Year’s Eve parties in Singapore to welcome 2025
3. Estate
Above Toast to the new year with a hearty brunch at Estate (Photo: Facebook / Estate)
Toast to the new year with a hearty brunch at Estate (Photo: Facebook / Estate)
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Toast to the new year with a hearty brunch at Estate. On top of its classics, don’t miss out on festive favourites including the honey-glazed bone-in ham, beautifully sous vide Wagyu beef cheek and breaded tempura foie gras. All-day breakfast specials are available too. Try Estate’s signature egg Benedict accompanied by asparagus and turkey ham or dig into its truffle sourdough toast topped with fluffy gruyere cheese omelette.
4. Edge
Above Have a bottomless New Year’s Day brunch at Edge (Photo: Facebook / Edge)
Have a bottomless New Year’s Day brunch at Edge (Photo: Facebook / Edge)
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Have a bottomless New Year’s Day brunch at Edge featuring free-flow Tattinger Brut champagne. Sink your teeth into buffet highlights like the foie gras terrine, oven-baked crispy pork knuckle and pan-seared US tenderloin. Those with a penchant for local flavours will enjoy its selection of Asian favourites including the Penang wok hey fried kway teow, Singapore chilli crab and Edge’s signature Singapore crayfish laksa. You’ll want to save room for dessert and indulge in fruit cake, mince pies and plum pudding.
5. La Brasserie
Above La Brasserie welcomes the new year with a lavish champagne brunch spread (Photo: The Fullerton Bay Hotel Singapore)
La Brasserie welcomes the new year with a lavish champagne brunch spread (Photo: The Fullerton Bay Hotel Singapore)
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La Brasserie welcomes the new year with a lavish champagne brunch spread. Start with fresh seafood before indulging at the caviar bar complete with Kaluga caviar, Avruga caviar and ikura. Then, move on to the carving station and find slices of roast turkey, Mexican mole lamb leg, Chinese roast duck and more. A gorgeous dessert spread awaits, with creations ranging from sticky toffee pudding and panettone to maple pecan tart and spiced red wine poached pear.
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Amanda Goh was the former senior writer for Tatler Singapore.
