Delicious, easy to cook, and chock full of nutrients, eggs always make a delightful meal, no matter how you like them prepared. Ahead, check out our top picks for the best Cantonese egg dishes to try in Hong Kong, including waffles, fried rice, and more
Ah, the humble egg. The breakfast staple, a longtime trusty companion to toasts, and the perfectly versatile ingredient for countless cuisines worldwide—it’s no secret that the egg is one of the most universally beloved food.
Frying, scrambling, boiling, and baking… there are plenty of ways to cook and enjoy it. Among all these varieties, though, what is the most popular, classic way Hongkongers make their eggs?
Here, we’re putting the spotlight on all the iconic Cantonese egg dishes you should know and try in Hong Kong. From dim sum staple, egg tarts; to cha chaan teng classics, scrambled egg rice and loaded sandwiches, there's a delicious egg treat to satisfy every palate.
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1. Egg tarts
How can one say no to freshly baked egg tarts? A teatime staple at cha chaan teng, this iconic sweet treat comes in a variety of styles featuring flaky or cookie crusts, both filled with a creamy, fragrant egg custard. Top-notch egg tarts are made with the right filling-to-crust ratio, and are best enjoyed with a cup of classic Hong Kong-style silk stocking milk tea.
Read more: Where to Find the Best Egg Tarts in Hong Kong
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