New York’s got the Reuben, Vietnam’s got banh mi. Hong Kong? We’ve got our fluffy, buttery egg sandwiches
November 3 marks World Sandwich Day, and what better way to celebrate the occasion than to enjoy a sandwich unique to Hong Kong's breakfast culture?
Sure, a bowl of Hong Kong-style instant noodles is probably one of the most heart-warming bites there is, but the egg sandwich is the breakfast staple that'll truly test the restaurant's expertise on the dish. There's no room for dry, unseasoned scrambled eggs here. Bonus points if the cha chaan teng toasts the bread without extra charge.
Hong Kong’s sandwiches come in many shapes and forms. From the simple butter and condensed milk sandwich, to the humble scrambled egg sandwich that’s been perfected over generations. Other popular variations of the egg sandwich can also be found at your neighbourhood cha chaan tengs and dai pai dongs such as the classic corned beef and egg sandwich, and spam and egg sandwich.
Planning your next breakfast sandwich already? Here’s where to find the best ones in the city.
1. Sun Hang Yuen
Opened in 1968, Sun Hang Yuen is known for its corned beef and egg sandwich and pork knuckle noodles. Although the noodles may be a bit too heavy for breakfast, the famed sandwich is the perfect morning pick-me-up.
The bread is toasted to a beautiful light golden colour, while the corned beef and egg are generously packed in between. The egg tends to be on the drier side, so if you like it a bit runnier, ask for wat dan (滑蛋), which means “smooth egg” in Cantonese.
Sun Hang Yuen (Old Shop), G/F, 38 Kweilin Street, Sham Shui Po, Hong Kong, +852 2386 2748; Sun Hang Yuen, G/F, 186 Yu Chau Street, Sham Shui Po, Hong Kong, +852 2728 7118