Milk and cereal have nothing on a good ol’ bowl of Hong Kong-style instant noodles. Here's where to get the best satay beef, tomato soup and cheese noodles in Hong Kong
Welcome to our traditional Hong Kong breakfast series where we introduce the city’s favourite traditional breakfast items. First up, we’re shining the spotlight on instant noodles—the beloved dry block of wavy noodles you can typically find in any supermarket.
While the rest of the world sees instant noodles solely as a quick, at-home meal for the days when you don’t feel like making a grocery run, Hong Kong sees it as an all-day food item that can be dressed up or dressed down with different local toppings. With the added flavours of tomato soup, satay beef and even melted cheese, the unassuming block of noodles is expertly turned into the breakfast of champions in this city.
See also: 17 Best Ramen Restaurants in Hong Kong
Satay Beef Noodles
Hoi On Cafe
With over half a century of history, Hoi On Cafe has been serving up classic cha chaan teng dishes to the Sheung Wan neighbourhood since 1952. Slide into one of their red-hued booths and order the bite-sized french toast to start before digging into one of their signature bowls of noodles.
Their spin on satay beef noodles come with one fried egg, cabbage, beef and a generous sprinkle of roasted peanut pieces on top. If you’ve got stomach space to spare, order their popular stone pot noodle which includes one fried egg, spam, five-spiced pork cubes and beef slices to share with a friend. Here at the weekend? Try and snag a bowl of the tomato beef noodle soup—limited to only thirty bowls on Saturdays.
Hoi On Cafe, G/F, 17 Connaught Road West, Sheung Wan, Hong Kong, +852 2540 6340