Yue

At Yue, the spacious setting is perfect for family gatherings, while the menu attracts connoisseurs of classic Cantonese cuisine from far and wide. From the playful aesthetics of the dim sum to the time-honoured flavours of stir-fry and local seafood, chef Jacky Chung’s flavour profile undeniably shines through. Most dishes are humbly presented, with some rustic charm. The char siu is decadently caramelised with honey, with a hint of Chinese rose wine. The braised oxtail is succulent and tender but provides some bite. Meanwhile, the pace of service is quick and efficient.

Tatler Tip

Pre-order signature dishes and daily specials to avoid disappointment, as they can quickly run out over busier periods.