Transport your tastebuds to Italy with every delicious sip and morsel from Wild Flour Italian
Italian cuisine is all about putting the best produce at the forefront of every dish, be it decadent mozzarella, juicy tomatoes, or fragrant basil. A trusted name in the Philippine dining scene, the Wildflour group shares that same “quality-first” ethos—a principle that first shone through the refined brunch fare at their flagship brand, Wildflour Café + Bakery. It comes as no surprise, then, that authentic Italian food is marvellously well-represented at Wild Flour Italian.
First established in 2019, Wild Flour Italian solidifies Wildflour’s commitment to providing enjoyable, crave-worthy dining experiences. Highlighting seasonal items flown in from Europe like Fine de Claire oysters, plump golden peaches, and prized black summer truffles, the restaurant thoughtfully celebrates the freshest ingredients available, bringing them to life through the collection of mouthwatering dishes on the menu.
See also: The 12 Best Italian Restaurants in the Tatler Dining Guide 2022
Skilfully-crafted pizzas fresh from the wood-fired brick oven not only provide an ideal blank canvas for these ingredients to shine but serve as a testament to the kitchen’s dedication to mastering the craft of Italian cookery. The enthusiasm for perfecting these culinary techniques is equally palpable in the array of homemade pasta creations on offer, as well as the sumptuous mains like the bistecca alla Fiorentina and delectable sweet endings including a toothsome torta di cioccolato and irresistible tiramisu.
