Cover The mushoom pizza from Wild Flour Italian
The mushoom pizza from Wild Flour Italian
1 / 1
Transport your tastebuds to Italy with every delicious sip and morsel from Wild Flour Italian
Italian cuisine is all about putting the best produce at the forefront of every dish, be it decadent mozzarella, juicy tomatoes, or fragrant basil. A trusted name in the Philippine dining scene, the Wildflour group shares that same “quality-first” ethos—a principle that first shone through the refined brunch fare at their flagship brand, Wildflour Café + Bakery. It comes as no surprise, then, that authentic Italian food is marvellously well-represented at Wild Flour Italian.
First established in 2019, Wild Flour Italian solidifies Wildflour’s commitment to providing enjoyable, crave-worthy dining experiences. Highlighting seasonal items flown in from Europe like Fine de Claire oysters, plump golden peaches, and prized black summer truffles, the restaurant thoughtfully celebrates the freshest ingredients available, bringing them to life through the collection of mouthwatering dishes on the menu.
See also: The 12 Best Italian Restaurants in the Tatler Dining Guide 2022
Above Top off your pizza with freshly-grated Parmigiano Reggiano
Above Pasta from Wild Flour Italian
Top off your pizza with freshly-grated Parmigiano Reggiano
1 / 2
Skilfully-crafted pizzas fresh from the wood-fired brick oven not only provide an ideal blank canvas for these ingredients to shine but serve as a testament to the kitchen’s dedication to mastering the craft of Italian cookery. The enthusiasm for perfecting these culinary techniques is equally palpable in the array of homemade pasta creations on offer, as well as the sumptuous mains like the bistecca alla Fiorentina and delectable sweet endings including a toothsome torta di cioccolato and irresistible tiramisu.
Above Mascarpone focaccia
Above Bistecca alla Fiorentina
Mascarpone focaccia
1 / 2
After a bit of a graze instead of a full meal? Perhaps you’d rather opt for a spread of salumi and Italian cheeses, duck liver or foie gras crostini, white asparagus and burrata with prosciutto and crisp frito misto, complete with your choice of aperitivo or Italian wines. However you choose to dine, you’ll truly be spoilt for choice.
See also: Aperitifs vs Digestifs: What’s the Difference and How Do You Drink Them?
Above A collection of main dishes from Wild Flour Italian
Above The stylish interiors at Wild Flour Italian
A collection of main dishes from Wild Flour Italian
1 / 2
While delicious food is certainly essential to perfecting the dining experience, Wildflour takes it a step further to truly transport you to the European culinary haven. Nestled in the heart of BGC, the classy restaurant naturally draws you in with warm brick, stylish Italian tiles, and strong wooden accents, a stylish backdrop that truly elevates the meal. Be it for new American brunch culture or timeless Italian cuisine, the restaurant group proves to be ever-reliable.
NOW READ
15 Best Restaurants for Al Fresco Dining in BGC
Brunch Bests: 16 Must-Try Restaurants in and Around Metro Manila
8 Major Restaurant Groups in the Philippines You Need to Know
