There’s nothing quite like tucking into a warm bowl of macaroni and cheese. It’s a dish close to the hearts and stomachs of many, lending us comfort throughout our early years (or recent late-night recovery sessions) be it from a box and foil packet or lovingly homemade.
But some days, you find yourself caught in between juvenile cravings for this childhood classic, and extravagant, sophisticated temptations. Here, we give you eight ways to do just that, rounding up luxuriant takes on the staple pasta from truffle, to lobster, and even caviar - edible gold leaf, optional.
1. Truffle Mac and Cheese
The truffle mac and cheese is a true testament to the persistence of delicious food trends. Whether laced with truffle oil, adorned with freshly-shaved truffles, or better yet, both, the addition of this luxe fungi imbues a delicious, fragrant pungency like no other.
Tatler Tip: use white truffles for a more potent, spectacularly delicious whiff of this highly-coveted distinct flavour, or black truffles for earthier, more subtle nuances, both of which will stand out on both the plate and palate.
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