Transport yourself to the Caribbean this weekend at Skai, the contemporary grill restaurant which has brought back its famed tropical brunch on September 25. Look forward to an eclectic mix of dishes such as smoked duck served with a green mango salad, grilled snapper with coconut rice, pork belly, and jerk chicken thigh.

Enjoy your meal with free-flow cocktails, curated to evoke laidback island vibes—highlights include Mary in Okinawa (a blend of sake, seaweed vodka and honey), ume mojito (made with umeshu, lime yuzu and mint), and pina tairo (spiced rum, pineapple and ginger). End your meal with a selection of decadent desserts inspired by tropical ingredients—including mango passionfruit petit gateaux and banana chantilly pavlova. 

See also: 5 Reasons To Visit Skai

Celebrate exquisite Tuscan wines with this one-night-only wine pairing dinner on September 26. Feast on head chef Andrea De Paola's delectable creations, starting with a selection of canapes paired with the Le Pupille Poggio Argentato 2019. It whets the appetite for what's more to come, among which are the luxurious Hokkaido scallops bathed in chickpeas veloute and rosemary essence, balanced with the Buccia Nera Pa'Ro Bianco 2017, as well as the decadent roasted venison loin complemented with an elegant Vignamaggio Chianti Classico Gran Selezione 2016. 

Tablescape offers modern European favourites anytime and anywhere with its extensive menu available for delivery islandwide. This week, treat yourself to Tablescape's new five-course weekend set, filled with an array of delectable dishes such as its Nicoise salad, pan-seared duck foie gras and slow-cooked pork belly. Perfect for two persons, this set is hearty and comforting.

End the meal with its dessert garden set, consisting of a dainty selection of treats. Within this set, enjoy luscious confections, including mini opera cakes, lemon tarts, mini meringues and cheesecakes–a classic favourite.

See also: 10 Modern European Restaurants to Visit in Singapore

Serving up a selection of classic French bistro fare, So France shares authentic flavours of France through gastronomic regional specialities. Try the weekend brunch and dig into an array of sweet and savoury treats served à la carte. Apart from the deliciously cooked galettes and crepes, the bouillabaisse is a popular favourite and is served with a medley of fresh seafood in a tomato-based broth. Book here. 

So France | 7 Fraser Street, 01-51/56 Duo Galleria, S(189356) | 6909 6449