Make the most out of your mealtime with our round-up of timely treats
As we head into the last week of November and into the final month of 2021, why not treat yourself by indulging in some seasonal delicacies in Singapore.
While waiting for the vaccinated travel lane (VTL) to Japan to open (fingers crossed!), why not visit Maetomo Japanese Cuisine Kaiseki & Sushi and delight in seasonal flavours with chef Akihiro Maetomo’s kaiseki (traditional multi-course Japanese dinner) menu. Or, start the festivities early with a visit to Mo Bar and savour a festive afternoon tea experience? You can also end the week on a luxurious note and revel in seasonal white truffles.
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1. Mo Bar
For the month of December, indulge in a festive afternoon tea experience while admiring the views of the city skyline at Mo Bar. Enjoy the likes of charcoal toast topped with roasted pumpkin, quesadilla roll featuring succulent turkey and pepper jack cheese; and smokey black forest ham with red cheddar cheese and honey mustard.
Sweet tooths can also delight in an assortment of desserts, such as its refreshing cream cheese bavarois (Bavarian cream) with blueberry jelly; fluffy Earl Grey Chantilly with cherry compote and chocolate souffle sponge; and rich forest berry mousse. Available Monday through Friday (3pm to 5pm) from December 1 to 31. Book here.
Mo Bar | 5 Raffles Avenue, S(039797) | 6885 3500
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