It seems like we are ending the year on a good note, with a host of new dining places that are making our F&B scene even more vibrant
The past two years have been the most difficult period for our restaurateurs and chefs. But as we learn to live with Covid-19, it’s heartening to know that the F&B scene is slowly but surely recovering as seen by the number of restaurant openings in recent months. Let’s do our part to support them, starting with these five dining places.
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1. Marguerite
Pollen is no more—taking over its beautiful space at Flower Dome is contemporary restaurant Marguerite, helmed by chef-owner Michael Wilson (previously from Pollen). Within the lush surroundings, you’ll be able to savour a seven-course tasting menu that celebrates craft, provenance and produce. Dig into his innovative dishes, among which are the smoked eel anointed with seaweed vinegar and dill oil. It's served with granny smith apple, horseradish gelato, and heirloom carrots cooked in carrot juice and coated with carrot pulp and muscovado sugar. To finish, it's paired with pickled carrots, marigold oil and roasted Marcona almonds. Book here.
Marguerite | 18 Marina Gardens Dr, 01-09 Flower Dome, S(018953) | 6604 9988 | info@marguerite.com.sg
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