Where to Eat in Singapore This Week: Cé La Vi, Ohayo Mama San, Estate, Brasserie Les Saveurs, Summer Pavilion

This week, head to these establishments and dig into some of Singapore’s best eats

Our island may be small, but we are never short of delectable dining options, whether you are in the mood for Chinese, European or Japanese fare. Get the week started with Japanese-fusion fare at Ohayo Mama San, followed by a mouth-watering Sunday brunch feast at Estate. End on a high with a visit to Cé La Vi, headed by new executive chef Maksym Chukanov who has created a plethora of modern-Asian offerings, best enjoyed with a bird’s eye view of Marina Bay.

1. Cé La Vi

Executive chef Maksym Chukanov now helms Cé La Vi and has debuted a host of enticing dishes that are sure to delight. Revel in new offerings that put the spotlight on fresh produce. Its A4 Miyazaki nigiri is a must try, featuring slices of rich A4 Miyazaki beef on aromatic rice, adorned with caviar and smoked ponzu. Seafood lovers can dig into the juicy Patagonia Argentinian red prawns dressed in a spicy and tangy tom yum sauce. The dish is accompanied with fried prawn heads and seasoned with Japanese toragashi spice. Book here.

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Cé La Vi

Asian | $ $ $ |

1 Bayfront Avenue, Level 57, Marina Bay Sands Hotel Tower 3, S(018971)

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2. Ohayo Mama San

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Nestled in the heart of Orchard Road is Ohayo Mama San, a Japanese-inspired restaurant that boasts a vibrant interior and delicious menu. The extensive spread features Japanese-fusion flavours, like juicy scallop carpaccio; King prawn truffle onsen ramen; and hearty Wagyu cube Nyonya rendang. The empowered pappadams are a must try, comprising creamy guacamole and inure atop thin and crisp pappadams. Wash these down with sake-based cocktails; Madam Butterfly is a luscious concoction of butterfly pea, lychee, apple, sake, fine vodka and sparkling water. Book here.

Ohayo Mama San, 313 Orchard Rd, #01-29, 313@Somerset S(238895), +65 8875 2777

3. Estate

Savour a delectable Sunday champagne brunch at Estate. Anticipate an array of epicurean delights inspired by classic brunch favourites, such as freshly-shucked Fine de Claire oysters; pan-fried foie gras accompanied with a tangy apple and passionfruit compote; and homemade black truffle pasta crowned with a 65-degree egg. Leave room for dessert and dig into the light lychee rose cake, or the triple fermented chocolate cake for something indulgent. Of course, brunch isn’t complete without tipples, so top up and complement your meal with bottomless servings of Laurent Perrier champagne. Book here.

Estate, 333 Orchard Road, Level 5, Hilton Singapore Orchard, S(238867), +65 6831 6270

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4. Brasserie Les Saveurs

Indulge in an exquisite Sunday brunch while enjoying live jazz music this weekend at Brasserie Les Saveurs. The lavish buffet spread, curated by executive chef Thibault Chiumenti, presents both new and classic offerings. Begin with a platter of oceanic delights, such as freshly-shucked oysters and sweet Alaskan King crab, before digging into sumptuous mains like the succulent roasted beef striploin with lyonnaise potatoes and baby carrots. Complement your meal with unlimited pours of Champagne Barons de Rothschild Brut NV, for an additional cost. Book here.

The Astor Grill by St Regis

French | $ $ $ |

29 Tanglin Road The St. Regis Singapore (Lobby Level), S(247911)

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5. Book Ahead: Summer Pavilion

Chinese executive chef Cheung Siu Kong and his culinary team present a six-course wine-pairing dinner, featuring Champagne Telmont. Look forward to an enticing selection of appetisers and mains that showcase contemporary Cantonese fare. Warm your palate with its comforting poached estuary grouper soup. From here, delve into its mains and savour its pan-fried Japanese Wagyu beef with braised beef brisket; juicy steamed Alaskan crab; and rich Australian Greenlip abalone. The meal is paired with a stunning selection of top labels, including Telmont Reserve Rose and Delmont Reserve Brut NV. Available from May 28 to June 25. Book here.

Summer Pavilion

Chinese | $ $ $ |