We can expect more great things from Candlenut chef-owner Malcolm Lee this year, as he gears up to open Pangium—his second restaurant under Como Group. Named after the tree that grows from the buah keluak seed, Lee will serve up a tasting menu that celebrates Contemporary Straits cuisine. This is rooted in the ethos of discovery and creativity that inspired our grandparents to get creative with their cooking using what ingredients and tools they had.
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