Don’t be a creature of habit and explore these latest additions to the local F&B industry
Singapore’s dining scene is vibrant, to say the least, and this month’s new restaurant openings are proof of that. If you are craving Japanese fare, head to Jypsy along One Fullerton or Oumi at CapitaSpring. Pasta fans will also want to indulge this week, especially since contemporary trattoria Forma has officially opened its doors.
Don't miss: Forma, Singapore’s Newest Italian Restaurant, Opens Next Week—But It Is Already Booked Out Until End of May
1. Papi’s Tacos
Those with a penchant for Mexican fare will be delighted to know that Papi’s Tacos has opened a new outlet in Tanjong Pagar. Helmed by executive chef Mauricio Espinoz, it offers an extensive menu of signature tacos and burritos, as well as delectable new creations such as the Tacos al Pastor.
The dish comprises succulent spit-roasted pork, prepared on a traditional Mexican spit and elevated with fresh pineapples. It is placed atop thin house-made corn tortillas. Another masterpiece is the tacos de pescado, filled with fresh cabbage, smoked chipotle aioli, and flaky white dory fried to a beautiful golden brown. Book here.
Papi’s Tacos, 33 Tanjong Pagar Rd, 01-01, S(088456), +65 9107 8857
Read more: Loco For Tacos: How This Humble Mexican Staple Became a Local Favourite