These mooncakes deviate from the traditional varieties typically served during the Mid-Autumn Festival
While these unusual mooncakes may not be filled with lotus paste, salted egg yolk, or red bean, they are sure to still tantalise your tastebuds. From matcha and chocolate-based mooncakes to those made with bird’s nests, we’ve rounded up our favourite flavour bombs this Mid-Autumn Festival that veers from the classic baked or snow skin treats.
On the other hand, if you're looking for traditional mooncakes, we've also put together an ultimate guide to mooncakes for all your gifting needs.
Read more: Homebaker Edeline How uses mooncakes to reconnect with her roots
Oh Cha Matcha
Catered to those looking for a healthy option this Mid-Autumn festival, Oh Cha Matcha's snow skin mooncakes are vegan and sugar-free without skimping on flavour. Matcha aficionados will appreciate the use of Gyokuro in one of the four mooncakes, a type of green tea specially grown in Kyoto.
Oh Cha Matcha, 130, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur, +603 7732 0397