Whenever you’re feeling low, reach for the nearest chocolate bar! “Chocolate is not just a delight for your taste buds, but also a mood enhancer,” states Ong, “It contains a neurotransmitter known as anandamide, so every bite of chocolate boosts the levels of anandamide in our brains.”

“Anandamide is often dubbed as the ‘bliss molecule’,” continues Ong. “It’s a compound that our brain naturally produces when we are feeling happy or joyful, named after "ananda", the Sanskrit word for joy or bliss.”

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By definition, single origin chocolate is “chocolate that is made from cacao beans harvested from one specific region or farm”, in Ong’s words. “This type of chocolate allows us to taste the unique characteristics influenced by the region's soil, climate, and cacao variety–much like the terroir in wine production!”

The chocolate bars that we see on grocery store shelves or at your nearest convenience store are most likely made from a blend of beans from various regions, which creates a more “homogenised flavour”, as Ong puts it. “Single origin chocolate, on the other hand, allows you to embark on a sensory journey, and experiences the true taste of a specific locale.”

“Single origin not only signifies high quality and unique taste but also a commitment to fair trade and sustainability,” says Ong. “When you enjoy Chocolate Concierge’s single origin chocolates, you also support the communities that work tirelessly to cultivate these precious cocoa beans.”

The percentage of artisanal chocolate bars indicates the bar’s cocoa content. So if you see a bar labelled 100 per cent, that means the bar is pure cocoa without any sugar or additives.

There are a few reasons why you should opt for 100 per cent dark chocolate, according to Ong. “With 100 per cent dark chocolate, you get to savour the full, rich taste of cocoa without any sweet distractions, and it’s an experience that any chocolate connoisseur must try,” asserts Ong. “It is also packed with beneficial compounds such as flavonoids, known for their antioxidants, anti-inflammatory properties, and heart-healthy effects.”

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On top of that, 100 per cent chocolate is also a versatile ingredient to add to your cooking and baking, especially great for those looking to reduce sugar intake. Chocolate Concierge is also committed to traceability and sustainability. “Our 100 per cent bars allow you to taste the unique flavour profile of a single-origin bean,” shares Ong. “It’s a testament to the terroir, farming practices, and our commitment to sustainability and ethical sourcing.”

Chocolate is one of, if not the most, the most popular gifts worldwide. Whether it’s Valentine’s Day, Easter, souvenirs, or graduation, chocolate makes a great gift. “For Valentine’s Day, it’s synonymous with love and affection,” says Ong. “Chocolate during Easter is also a joyous representation of the holiday’s theme of rebirth and renewal.”

“For travellers, bringing home local chocolates is a great way to share a taste of your adventures with friends and family,” continues Ong. “This is especially true for single-origin chocolates that carry unique flavours from their specific growing regions, like our Malaysian single-origin range at Chocolate Concierge!”

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