There's no reason to ignore your love of a fine cut of beef while you stay home and safe when you can have these beauties to go
It's another month until the circuit breaker measures are lifted in June. And for many of us, this means more time spent missing opportunities we might have taken for granted, such as dining out at your favourite restaurants and enjoying a skilfully prepared steak.
Thankfully, these restaurants have been quick to adapt and have made their bestsellers available by delivery and pick up. So, the next time you’re hankering for a ribeye or a filet mignon, look no further than these restaurants for your fix.
(Related: A List of the Best Hawker Food Delivery Options, as Picked by Singapore's Top Chefs)
1. Wolfgang’s Steakhouse
Since the team launched their delivery menu, the spotlight is, naturally, on their USDA prime beef cuts that have been dry-aged on-site for at least 28 days to ensure their beautiful flavours are intact. Choices include the extremely tender filet mignon; the two-in-one Porterhouse steak; and the extra meaty ribeye steak—all expertly cooked to bring out the best flavours. Enhance the experience with the housemade classic bearnaise or black pepper sauce. Click here to order.
(Related: Orin Swift And Louis M. Martini Are Now Available In Singapore)