Skirt

Skirt at W Singapore consistently delivers a confident, fire-kissed feast for serious meat lovers. The culinary team displays masterful control over the grill and produce-driven cooking, securing the restaurant’s position as one of Singapore’s most reliable destinations for steak. A highlight is the David Blackmore full-blood wagyu ribeye: intensely marbled, deeply flavoured and perfectly charred. This cut emphatically showcases why Blackmore remains the gold standard in premium beef. The dry-aged duck is also outstanding, offering a concentrated, almost gamey richness that is both aromatic and well-balanced. A grilled octopus course provides a welcome break in tempo, arriving tender, smoky and lively on the palate. The meal closes on a luxurious note with the Hokkaido A4 wagyu striploin, which is rich, unctuous and effortlessly tender. Skirt continues to impress, confirming its status as a top destination for exceptional grilled fare.