If you’re one of the lucky ones, then the weekend is for loafing, boozing and falling into bed when the afternoon winds down. When else are you going to get the chance to stuff yourself silly with food and drink before retiring to a deep, long nap?
Instead of a rambling self-serve spread of too many things to eat, Skai’s Saturday Brunch provides an a la carte buffet of dishes like yellowfin tuna with avocado and spiced chickpeas, and steak and chips. We love that most of it is served fresh from the kitchen and in delicate portions. That way, if you like something, you can ask for seconds or fifths.
There are cold appetisers like wagyu tataki with pickled mushrooms and ponzu, mains such as caramelised pork belly with miso and eggplant, and a small spread of desserts, breads, seafood on ice, salads and smoked salmon. Look forward to a free flow of Taittinger Brut Reserve, wines, beers and cocktails like the Brunchin Spritz (a kaffir lime Aperol with bergamot puree and prosecco).
Skai | Level 70, Swissotel The Stamford, S(178882) | 6837 3322