Restaurant
Ash & Elm

Tatler Asia
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European, 
Bugis
$ $ $ $
Tatler Asia
Best restaurants
Mon – Fri 07:00-10:30
12:00-14:30
18:00-22:00
Sat – Sun 07:00-10:30
12:00-15:00
18:00-22:00

A stylish hotel restaurant that draws on gourmands from all over the country

Tatler Says

The stylish hotel restaurant continues to draw gourmands from all over Singapore, thanks to its appetising European offerings from its three culinary theatres: charcuterie and cheese room, an open charcoal-grill kitchen, and a wood-fired oven. The standouts in the menu are still the grilled meats, the likes of Australian Angus triple Tomahawk and Batalle-Spanish Duroc white pork rack, cooked using specially-imported jarrah hardwood from Western Australia. This way of cooking renders a smoky and extremely flavourful meat.

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