Flavourful, versatile, and packed with omega-3 fatty acids that are good for you, let this popular fish take centre stage at your next festive gathering or indulgent evening at home.
Baked, smoked, mixed in cheese, or served fresh and raw— salmon is one of those ingredients that taste premium, feel indulgent, and yet does your body a lot of good. These dishes made with the popular fish are so good they might make a believer out of even the hardiest carnivore.
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1. Smoked Salmon by Casa Muniz
This home-based enterprise of Nands and Kat Muniz offers their smoked salmon vacuum-packed and frozen, ready for your next charcuterie board or bagel sandwich. Good quality and even better value, elevate your next home-cooked meal by adding their smoked salmon into your creamy pasta, scrambled eggs, or salad.
Find more of Casa Muniz here.
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