Cover Photo: Tyler Nix\Unsplash
Photo: Tyler Nix\Unsplash
1 / 1
Find out where to order tins of these precious, salty, sought-after juicy pearls of luxurious caviar.
Caviar has been a much sought-after delicacy dating back to the Persian empire, Russian royalty, and mention of this treasure has been written about by Aristotle. These days, this top-shelf favourite is often quite hard to come by. Made of salted, cured, fish roe, caviar is also nicknamed black gold. Now, it comes from several different types of fish, however, the most luxurious and the traditional type comes only from wild sturgeon roe, found in the Caspian Sea and the Black Sea. Countries that are known for the best caviar are Russia, Iran and Azerbaijan; these nations have enjoyed this luxurious delicacy for years and are experts on the matter. They are most known for the production of the classic Beluga, Ossetra and Sevruga caviars that have become hot ticket menu items.
Find out where you can buy a tin and treat yourself to a gorgeous evening of caviar, blinis, and champagne!
Read more: 6 Seafood And Wine Pairings To Try
1. The Bow Tie Duck
Polanco, Kaviari, Riofrio caviar and more from The Bow Tie Duck and more are waiting for you to click add to cart.
2. Gerald PH
Above Photo: Kaviari
Photo: Kaviari
1 / 1
While grocery shopping for your essentials on Gerald, why not add a tin of Kaviari? Come on, you know you want to.
Read more: Take A Trip To Tsukiji Fish Market
3. Polaris Fine Foods
Pick up some Oscietra caviar from Giaveri or Faye from Polaris Fine Foods, sit back with a glass of champagne and a stack of blinis for a much-deserved treat.
4. Dough & Grocer
With the help of Dough & Grocer, you can pop open a tin of Prunier and dream of travels around the globe, to some of your favourite European destinations.
Read more: Asian Caviar Producers You Should Know About
About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
Work
Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
Follow her on Instagram @isabelvmf.
