The food and drink happenings that you should know about this week
This week, Hong Kong's dining scene welcomes new talent and new menus as summer begins to wind down, and as chefs refresh their repertoire with the arrival of freshly seasonal produce both locally and from around the globe. Speaking of other parts of the world, gastronomes might want to note down a new brunch offering that draws from a vibrant regional cuisine in Brazil that's seldom seen in this locale—keep reading for more.
See also: Antimo Maria Merone To Open New Restaurant Estro With Jia Group This September
Aulis Introduces Fresh Faces And New Seasonal Menu
Private chef's counter Aulis has announced a new seasonal tasting menu for late summer, as well as the appointment of Fai Choi—an alum of dining institutions such as Arcane and London's Roganic and Hide restaurants—as the new sous chef helming the award-winning kitchen. Alongside Choi, Laudy Gibba-Smith, previously of two-Michelin-starred L'Enclume in London, will be taking on the role of restaurant manager at Roganic and Aulis Hong Kong.
Choi will lead the Aulis culinary team in serving the 13-course lunch and dinner menu (HK$1,280 per person) which exhibits chef-founder Simon Rogan's distinctive farm-to-fork philosophy. Diners can look forward to hyper-seasonal creations like Hanasaki crab from Hokkaido dressed in its own roe, pickled cucumber and pomelo, tomato jelly, and dill oil; grilled dill-brined Chinese lettuce served with black garlic puree, pickled shimeji, crispy chicken skins and salted egg yolk; and roasted local pigeon served with plum puree, local kales and madeira sauce.
Guests can opt for a six-glass wine or juice pairing curated by Gibba-Smith, who brings a wealth of experience as L'Enclume's resident sommelier to Aulis' wine cellar. Reservations can now be made online here.