Transport yourself to a curb-side European bistro this Christmas with Mr. Wolf’s four-course Christmas Day lunch, served within the restaurant’s quaint interiors for the full bistro experience or on its alfresco terrace. Get started with canapés; indulge in a traditional roast beef on a bed of creamed Dauphinoise potatoes, brussels sprouts, smoked bacon and sweet honey-glazed carrots; and for the final festive finish, pudding and the creamy Vacherin Mont and Stilton. Free-flow packages available—because why not, it’s Christmas!  

Bringing French-Mediterranean Yuletide warmth is LPM Restaurant & Bar’s four-course sharing menu that begins with an enviable selection of appetisers including a seafood tower, followed by head chef Maurizio Pace’s selection of hearty mains from both land and sea. To pair are five festive cocktails warmly dubbed “Greetings for our Friends”, each made as if it’s a postcard to a significant person. The restaurant also invites you to scribble your messages and post them via its vintage mailbox.

This December, Bonnae Gokson and her hospitality team at Sevva serve Christmas on a psychedelic platter. Get in the party mood with vibrantly coloured cocktails hung with mini candy canes, or unravel the mysteries in the chalice of The Golden Cup. Can’t decide? Get the My Favourite Things platter featuring festive highlights like sake vongole, baked butter king prawns and fois gras with raspberry vinaigrette. Finally, spot Father Christmas in the Ho Ho Ho New York Cheesecake— Instagrammable and tasty!

Somm is bringing the party up a notch with a boozy brunch, pouring almost every libation you can think of for 90 minutes straight. Food, meanwhile, impresses equally with seasonal favourites with an Asian twist, like wild duck with kumquat and Ping Yuen chicken with black winter truffle. Patrons looking for a quieter night out can opt for the four or six-course dinner. Your kids get a spot at the adult’s table too with their own three-course menu.

The Chicago restaurant is laying the table with iconic classics like lobster bisque and jumbo shrimp cocktail. Butter-soft filet mignon, broiled pacific salmon, fresh whole baked lobster and Chicken Christopher will have you rejoicing o-la-la; but at Morton’s, the sides also share the spotlight: the sinful sour cream mashed potatoes, creamed sweetcorn and parmesan and truffle fries make any post-meal workout worthwhile. Don’t leave without trying its hot chocolate cake, crème brûlée or the key lime pie—you won’t regret it.

Osteria Marzia’s chef Luca Marinelli brings a dash of the Mediterranean this festive season with the Festa Del Sette Pesci, or feast of the seven fishes, a Christmas Eve tradition for Catholics. The ocean’s bounty like hamachi, sepia and anchovies are laced with refreshing flavours of south-western Italy—think Sorrento lemons, Amalfi Coast date tomatoes and so much more. Be pleasantly surprised with the fish of the day, prepared acqua pazza or salt-baked; but save some room for some handmade Cannoli Siciliani.

Find all of Triton’s treasures in Michelin-starred Restaurant Petrus’ Christmas festivities, available across lunch and dinner. Norwegian king crab, Atlantic line-caught turbot and lobster bisque are just the few to make a special appearance. Otherwise, end 2022 with a bang with its six-course New Year’s Eve Gala Dinner because we all know that nothing bids farewell to the old and hello to the new like good food and good company!

Abundance is the theme this Christmas at La Rambla by Catalunya, where traditional Catalan feasts by chef Rafa Gil span brunch and dinner. A must-have is the Los Canelones De Esteban, a decadent veal and chicken cannelloni gratin in a luscious cheese sauce laced with black truffle. Looking for something more? The 10-course Christmas dinner menu will see all the classics like Catalan Christmas meatballs soup La Escudella and, of course, the Tronco de Navidad chocolate log cake.

Fireside is bringing the whole nine yards this Christmas. Alaskan king crab is drizzled in a smoky brown butter hollandaise; smoked Hokkaido scallops swim in a succulent seaweed sabayon and topped with Cristal caviar; the signature Carabinero Flambadou is flamed in dry-aged beef fat; French pigeon shares mouthfuls with Alba white truffles and grilled persimmons… the culinary creativity is just boundless. Finally, end the meal with the delectable Smoked La Viña Cheesecake with rhubarb sorbet. Available only on Christmas Day.

This holiday, Singaporean restaurant Whey gets creative in flavour, texture and ingredients in its six and nine-course festive feasts, available across lunch and dinner. The starter sees scallop in three different forms served with cauliflower and whey; followed by a charcoal-grilled lobster with jackfruit and pork jowl as a vibrant main course espousing the perfect blend of texture and umami. End the festive meal with a house-made kueh lapis with ginger cookie, almond ganache and tea ice cream. Bon appetit!

Drink in panoramic vistas this holiday at Salisterra whilst savouring grandma’s best Christmas recipes like slow-cooked turkey with bread and cranberry sauce, roasted beef rib with bone marrow, honey-glazed pork… basically, all the classics. Brunch comes with comfort pleasures like Belgian waffles and lobster omelette; but the most remarkable offering here is perhaps the afternoon tea done in partnership with Baking Maniac. Imagine s’mores, candy cane cake-pops, chestnut Mont Blanc and more. Christmas just doesn’t get better than this, does it?

Deck your Christmas spread with Bakehouse’s sourdough panettones, galette des rois, sourdough mince pie, chestnut sticky buns and more. Classic festive treats come with a twist here: apple pie is baked in a buttery cookie form; black forest cakes are piped into a delectable danish; and banana bundt cake is dipped in dark chocolate and topped with salted caramel sauce. Pre-orders available now: great for solo guilty pleasures, cozy dinners and being the absolute most popular guest at any potluck party.  

Cakery tips a Santa hat to Father Christmas this season! Excite your inner child with a dairy-free traditional Yule Log and a vegan spiced Orange Bundt Cake. Unwrap Santa’s Gift of mille feuilles and fresh raspberries; show how much you care with a DIY Cookie Box; or get your hands dirty in the kitchen with the Cookie Mix. Get a hamper to go and impress with chocolate granola, biscotti and more; or enjoy a lazy day off with the vegan Christmas afternoon tea.

Continuing its success from 2021, Landmark brings back Gingerbread for Good, whereby 24 celebrity chefs do their own take on a Mrs. Claus cookies with aims to raise HK$600,000 for Cookie Smiles’ two beneficiaries: Box of Hope and Vocational Training Council’s Shine Skills Centre. And it’s packed with star power: Amber’s chef Richard Ekkebus; Cary Docherty from Salisterra; L'Atelier de Joël Robuchon’s Cesar Augustyniak; and Brice Konan-Ferrand and Guillaume Lopvet from Valrhona are just the few of the glitzy names on the list.

Bring the best of British bakes home this season, whether that comes in the form of festive picnic baskets with a choice of cookies or granola, or, for carb lovers, the soda bread and butter party set straight from Roganic’s kitchen. Go big or go home with their Christmas hamper—a smorgasbord of wine, Valrhona cookie, gingerbread house and even an apron so your festive outfit stays sleek. Smaller options for cozier parties, or even nights in by yourself, are also available.

Send good tidings with not Father Christmas himself, but his helpful wife Mrs. Claus and her team of 80 helpers at Landmark. Though you can’t quite munch on her gingerbread house, you can create your personal avatar, WhatsApp stickers and AR greetings card. Who knows, you might even run into Gingerbread Man and Mrs Claus herself! All proceeds from ticketing, merchandising, and Christmas Charity Booths will go to the charity partners of Hongkong Land Home Fund to support young people and social inclusion.

The Peninsula Boutique takes the wreaths off our doors and onto the dining table in the Wreath of Wonder Festive Collection. Unravel The Peninsula’s iconic page hat box to find a 12-piece set of petite bites that are beautiful as they are delectable: raspberry pastries in the shape of Santa hats; snowflake-dotted praline balls; wreath-like matcha macarons; and of course, the hotel’s signature to-die-for scones. For every tea set sold, the hotel will donate US$5 to the Zubin Foundation.