Who needs Mr Coconut when you have the option of enjoying fresh coconut juice or a coconut shake from Coconut Kelapa? With juice that comes straight from the fruit, these refreshing drinks are sure to keep your spirits up and your thirst quenched as you hunt for more food at the bazaar.

The Original Vadai has been around for a very long time and for good reason—it dishes out savoury and crispy vadai which we can’t get enough of.

Its fried snacks come in a variety of flavours such as dhal, vegetables, onion, chilli, grago, ikan billis and prawn. If you are craving something sweet and slightly more tart, give the cheese and chocolate flavours a go. 

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Sloppy, juicy and utterly addictive are three reasons why Ramly burgers are ubiquitous at Ramadan bazaars, and this one stall is no different. Make a beeline for its freshly grilled burgers and enjoy them with other sumptuous staples such as vadai, lekor, goreng pisang and Thai chicken skin. The latter is a new addition to the menu and is best enjoyed with loads of nacho cheese.

For a taste of Spain, head to Ole Ole and dig into a plate of rich and creamy paella. There are two options for patrons to choose from—meat and seafood. The former sees fragrant arborio rice (Italian short-grain rice) dotted with juicy chicken chunks and sausage. The latter is generously topped with flavourful mussels, shrimp and squid.

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Meat lovers can look forward to a protein-filled menu of crowd favourites such as steak and fries and Angus beef burger. Not a fan of beef? Go for the Ayam Percik XL instead; this tender and juicy chicken thigh is generously battered and fried to a beautiful golden brown. It is finished with a coating of flavourful percik sauce made with onion, garlic, lemongrass and ginger.

These days, anything can be made into a waffle—including prata. Head to Praffles to have a taste of praffles, crafted by its culinary whizzes by mixing waffle and prata batter. There are a few sweet and savoury treats to choose from. For the first option, you have the gula melaka praffles filled with soft mochi, refreshing coconut ice cream and sweet gula melaka sauce. But for something more savoury, the popular chilli crab praffle features a freshly made praffle cone generously stuffed with soft shell crab and doused in a homemade chilli crab sauce. 

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Another new addition to the bazaar is Rancho Meats. Here, you will be able to create your own meal by choosing your preferred meat and sauce, and how it is served (bun, bucket, or bowl). Try the premium ribeye in a bucket, comprising layers of rice, vegetables, and succulent cuts of beef marinated in a medley of lemongrass, turmeric salt, chilli and galangal spice.

Satisfy your hunger while roaming the bazaar at this kebab stall. There are two options to choose from: cheesy chicken kebab and cheesy beef kebab. Its meats are slow-roasted on a traditional kebab spit until tender and juicy, before being skilfully carved and served on a fluffy pita. The kebab is then topped with vegetables and a nacho cheese sauce.

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