Oatside is the latest pandemic baby, created by Singaporean Benedict Lim, and an exciting contender in the plant-based milk industry
Plant-based milks have taken the world by storm. What was once a niche market is now increasingly common in our favourite coffee houses and cafes. Singaporean Benedict Lim noticed this shift early in the pandemic, and leveraged on it to create Oatside, one of the first full-stack oat milk brands to originate in Asia.
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Boasting a creamier and maltier taste, this full-stack food start-up is dedicated to developing an authentic farm-to-table oat milk experience. This means ridding its oat milk of any artificial flavours and focusing on sustainably sourced ingredients, including oats and beta glucans—which boosts immunity and heart health.
“We’ve worked really hard to develop a plant-based milk for Asia that doesn’t feel like a compromise on quality, taste or texture. We hope to contribute to a growing stable of plant-based products where picking the sustainable option no longer tastes of ‘doing your part’,” Lim shares.
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