When: January 1

Bring your appetite as Estate has prepared a lavish spread of dishes for its New Year’s Day Grand Champagne brunch. Begin your feast at the raw & seafood kitchen and dig into seafood like the Maine lobster, Alaskan King crab leg and freshly shucked Fine de Claire oysters. Moving on, you have the Western kitchen where you can indulge in festive specials, like the homemade gnocchi crowned with creamy sea urchin, and rock lobster thermidor dressed in a brandy cream sauce. While you’re here, check out the carving station and find succulent cuts of Wagyu prime rib, beef wellington and rock salt-baked salmon. If you prefer local flavours, the Asian kitchen offers a range of local delicacies, like the Singapore-style popiah with soft shell crab, hearty cantonese-style Wagyu beef noodles, and aromatic black truffle roasted duck.

Estate, 333 Orchard Road, Level 5, Hilton Singapore Orchard, S(238867), +65 6831 6270

When: January 1

This steakhouse is celebrating the new year with a three-course brunch, exclusively available on New Year’s Day. Choose from a range of starters, like the oysters Rockefeller that sees plump and briny oysters topped with baby spinach and Parmigiano-Reggiano; and big eye tuna tartare and wasabi aioli. When it comes to mains, an array of dishes await. Beef lovers can revel in the steakhouse’s American Wagyu New York sirloin, a beautiful cut grilled to your preference. Those who prefer flavours of the sea can go for the sweet Maryland blue crab cakes benedict, complete with poached eggs and a rich hollandaise sauce. And what’s a celebration without tipples? Top up and get to savour your meal with unlimited flutes of champagne.

In case you missed it: Champagne for Days: Find Your Perfect One Based on Your Favourite Drink

When: January 1 and 2

Kick off the new year with Alley on 25’s Hangover Lazy Breakfast. Head down for this semi-buffet and dig into a plethora of mouth-watering plates including the seafood platter filled with tiger prawns, scallops and Dutch mussels; acai bowls; and mushroom soup. When it comes to mains, choose from a selection of seven dishes. Lobster fans won’t want to miss out on the lobster and egg benedict, dressed in jalapeno hollandaise and crowned with Avruga caviar. Those who prefer beef can go for the black Angus beef burger, layered with decadent pan-seared foie gras and a garlic herb aioli.

Alley on 25, 5 Fraser Street, Level 25, Andaz Singapore, S(189354), +65 6408 1288

When: January 1

Welcome 2023 the Italian way with chef de cuisine Davide Giacomelli’s New Year’s Day champagne brunch. Anticipate a selection of authentic Italian fare, including creamy risotto tossed in a parmigiano reggiano wheel and crowned with earthy Périgord black truffle shavings. For a meaty dish, go for the spalla d’agnello al forno, fork tender slow charred lamb shoulder accompanied with mustard; or try the sauteed black mussels bathed in a tomato and basil sauce. Finish the meal on a sweet note with the New Year croquembouche, comprising airy choux filled with light vanilla pastry cream stacked in a conical shape and bound with sweet caramel.

Luce by Davide Giacomelli, 80 Middle Road, S(188966), +65 6825 1008

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