One of most the successful restaurateurs in the country tells us what’s in her fridge, her five most indispensable gadgets, and what she has learned from the pandemic.
Co-founder and CEO of the Wildflour group, Ana de Ocampo, has been a trailblazer in the food and restaurant scene for ten years now. She has set the food scene ablaze with new concepts and offerings, attention to detail, and an untiring passion for perfection. I have been a keen admirer of this woman, not only for her success but also for her character and faith. This week, we get to know more about Ana de Ocampo. This is Her World.
In case you missed it: Tatler Dining Awards 2022: 14 of the Most Resilient Restaurants in the Philippines
How would you describe yourself?
Persevering, prayerful, and goal-driven.
What are you currently watching, listening to, or reading?
The Bible is a constant source of inspiration for me. I try to imbibe as much of the Word of God as I can. I listen to podcasts like Revisionist History [Malcom Gladwell] and Pastor Rick Warren’s Daily Hope when I'm on the treadmill. On my nightstand is What The Dog Saw by Malcolm Gladwell.
Favourite shopping haunts in the city?
Online shopping does the job. And these days, wellness is wealth, so I love dropping by Healthy Options.
Favourite restaurants, bars etc.?
Obviously, not a day goes by where I’m not at one of our restaurants - Wildflour, Littleflour, and Pink’s, to name a few, but I love a standby Filipino joint like Milky Way, or Benjarong and Ogawa when I need Asian that hits the spot.
What are you currently working on?
A lot of my energy is going to the opening of Wildflour Alabang in the north of Metro Manila and another branch in Quezon City, on the other side of town, later this year.