Ogawa is known to have one of the best Japanese offerings in Manila—after all, it was built by the eponymous Kiyoshi Ogawa. With its own teppanyaki, robatayaki, and sushi stations, diners can excitedly watch the well-trained team prepare their orders, or opt for one of their private rooms for a more intimate affair. Built upon Japanese tenets of freshness and excellence in preparation, you can trust that quality is king at Ogawa.

Signature Dishes

• Sushi
• Sashimi
•  Teppanyaki
• Wagyu beef

Tatler Tips

With advanced notice, chef Ogawa can also prepare a special omakase menu with limited, seasonal dishes using fresh ingredients flown in from Japan.