Tatler Ball 2025 celebrates a special and meaningful evening with the first-ever Tatler Impact Awards in Thailand

One of the key highlights is the first-ever Tatler Impact Awards in Thailand, honoring individuals who inspire and drive social change. The awards cover five categories: Sports, Business, Culture, Humanity, and Innovation. The recipients are thought leaders and changemakers in all aspects of society, including:

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(1) Tatler Impact Awards in Sports: Khunying Patama Leeswadtrakul, President of the National Olympic Committee of Thailand and IOC Commissioner.

(2) Tatler Impact Awards in the Business category: Chadatip Chutrakul, Chief Executive Officer of Siam Piwat Group

(3) Tatler Impact Awards in the Culture category: Marisa Chiaravanont, founder of Chef Cares Foundation, Khao Yai Art Foundation and Bangkok Kunsthalle.

(4) Tatler Impact Awards in the Humanity category: Banthoon Lamsam, Chairman Emeritus, Kasikornbank (Kbank), with Pipit Anekanitthi, Chairman of Sustainable Development, receiving the award on his behalf.

(5) Tatler Impact Awards, Innovation Category: Jirayut Srupsrisopa, Founder and Group CEO, Bitkub Capital Group Holdings.

Throughout the evening, guests including C-suite executives, industry leaders, entrepreneurs, cultural icons and Tatler Asia's Most Influential enjoyed captivating musical performances by a stellar line-up, interspersed with exquisite dinner courses by talented chefs, reflecting both cultural heritage and modern creativity.

The evening began with Canapés from renowned restaurants such as Gluttony by The Sin, Sampaonava, K by Vicky Cheng and Den Kushi Flori Bangkok, followed by a 5-course Gala Dinner including:

Course 1 – Chef Mond from Royd Phuket presents a contemporary version of 'Kaeng Som', combining grilled Andaman squid, coconut shoots and a rich Kaeng Som sauce.

Course 2 – Chef Steve from I-Sang presents a Modern Korean-style 'Tuna Hweh' menu using premium ingredients from CP–Uoriki.

Course 3 – Chef Hans Zahner from The Peninsula Bangkok presents 'Steamed Brittany Cod Fish' served with pickled radish, black truffle and a soft fish soup.

Course 4 – Chef Henry Lee from Juksunchae presents 'Foie Gras Jorim Duck Breast' served with kimchi risotto, roasted cauliflower and puree, using premium Foie Gras from Foie Gras Queen.

Special Sorbet – Chef Tong from Gluttony by The Sin presents the 'Golden Hour' Sorbet menu using BioActive+ Concentrate Liquid Gold.

Course 5 – Chef Jimmy Boualy from The Peninsula Bangkok presents 'Cassis Pavlova', a French dessert with sorbet and Thai basil.

Guests were also treated to a special 'Oscietra Caviar' menu from Thai Sturgeon Farm, served alongside the meal, adding a touch of elegance and uniqueness to the evening.

The Tatler Ball 2025 reinforced Tatler Thailand's role as a platform to connect and celebrate society's most influential people, who are building the future we all dream of. Tonight was not just a celebration, but a journey into The Next Horizon, filled with inspiration, hope and determination to shaping tomorrow.

Tatler Ball 2025 is more than just a night of luxury, it's a testament to the power of community, ready to push boundaries into the future. This year's Tatler Ball 2025, “The Next Horizon: Shaping Tomorrow,” is being held in collaboration with The Peninsula Bangkok and its exclusive partners, BioActive+, Grand Seiko, CP, Gems Pavilion, Evian, Bacchus, Boozia, Foie Gras Queen, Thai Sturgeon Farm and PRAKAAN, to celebrate a truly perfect evening.

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