Tatler Homes Design Awards 2024 jury welcome dinner

May 21, 2024

Hossein Rezai, Isabelle Miaja, Marc Webb, Jayendra Shah, Farah Dilla, Marie Chasteloux-Picat, Paolo de Simone, Gwen Tan, Tan Kay Ngee, Adrian Lai and Asih Jenie

Cover Tatler Homes Design Awards jury members Hossein Rezai, Isabelle Miaja, Marc Webb, Jayendra Shah, Paolo de Simone, Gwen Tan, Tan Kay Ngee, and Adrian Lai with Liaigre's Farah Dilla, Marie Chasteloux-Picat (standing up) and Asih Jenie

Tatler Homes Design Awards jury members Hossein Rezai, Isabelle Miaja, Marc Webb, Jayendra Shah, Paolo de Simone, Gwen Tan, Tan Kay Ngee, and Adrian Lai with Liaigre's Farah Dilla, Marie Chasteloux-Picat (standing up) and Asih Jenie

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Our season of recognition has officially started with a jury welcome dinner for Tatler Homes Design Awards 2024, hosted at Liaigre with a four-course fare crafted by chefs Stephan Zoisl and Fariz Ramli

Launched in Singapore in 2017, the Tatler Homes Design Awards is an annual awards programme that celebrates the nation’s most outstanding luxury residential projects.

As the organisers of the event, the Tatler Homes Singapore team invites esteemed practitioners and academics from the built-environment sector to participate in a jury panel each year and bestow the accolades upon the winners, which are selected from a pool of exceptional projects published in print and online by the magazine.

In case you missed it: Tatler Homes Design Awards 2024: Meet the illustrious jury panel

French-inspired floral table setting by Fiore Dorato

The dinner marks the start of the jury duty

Phalaenopsis orchids and chartreuse anthurium lend colour to the table setting

Chef's Table menu with Hamachi beef main course

Photo 1 of 6 French-inspired floral table setting by Fiore Dorato

Photo 2 of 6 Liaigre monograph

Photo 3 of 6 A set of Liaigre trays

Photo 4 of 6 The dinner marks the start of the jury duty

Photo 5 of 6 Phalaenopsis orchids and chartreuse anthurium lend colour to the table setting

Photo 6 of 6 Chef's Table menu with Hamachi beef main course

French-inspired floral table setting by Fiore Dorato

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Since its inception, the Tatler Homes Design Awards programme has also expanded to Malaysia and the Philippines, with the gala night becoming a highlight of the annual design calendar.

Above Isabelle Miaja

Above Hossein Rezai

Isabelle Miaja

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Isabelle Miaja, Farah Dilla, Ridhi Sharma

Gwen Tan, Christine Sipin Jayendra Shah, Asih Jenie, Hossein Rezai and Paolo de Simone

Gwen Tan, Christine Sipin and Yaiza Canopoli

Asih Jenie, Isabelle Miaja and Christine Sipin

Photo 1 of 9 Adrian Lai, Tan Kay Ngee and Gwen Tan

Photo 2 of 9 Jayendra Shah

Photo 3 of 9 Isabelle Miaja, Farah Dilla, Ridhi Sharma

Photo 4 of 9 Gwen Tan, Christine Sipin Jayendra Shah, Asih Jenie, Hossein Rezai and Paolo de Simone

Photo 5 of 9 Adrian Lai

Photo 6 of 9 Gwen Tan, Christine Sipin and Yaiza Canopoli

Photo 7 of 9 Guests mingling at the Liaigre showroom

Photo 8 of 9 Asih Jenie, Isabelle Miaja and Christine Sipin

Photo 9 of 9 Christine Sipin and Adrian Lai

Adrian Lai, Tan Kay Ngee and Gwen Tan

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For the Tatler Homes Design Awards 2024’s Singapore edition, the Tatler Homes Singapore team invited 11 jury members from diverse backgrounds.

They are, in first-name alphabetical order: principal of MetaArchitecture Adrian Lai, executive director of DesignSingapore Council Dawn Lim, professor and chief sustainability officer at the Singapore University of Technology and Design Erwin Viray, founding partner of Formwerkz Architects and founder of Studio If Gwen Tan, global design director at Ramboll Hossein Rezai, founder of Miaja Design Group Isabelle Miaja, partner at Foster + Partners Jayendra Shah, director and co-founder of Takenouchi Webb Marc Webb, dean of the faculty of design at Lasalle Nur Hidayah Abu Bakar, creative director at Wimberly Interiors Paolo de Simone, and founder of Kay Ngee Tan Architects Tan Kay Ngee.

These luminaries set aside time to judge the shortlisted projects and vote the 2024 Singapore winners, who will be lauded at the awards gala on 7 June 2024 at the Mandarin Oriental, Singapore.

Their tenure as jury members officially began with an intimate welcome dinner hosted at Tatler Homes Design Awards partner Liaigre’s showroom on Purvis Street.

Above Marie Chasteloux-Picat shares her thoughts on AI

Marie Chasteloux-Picat shares her thoughts on AI

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Above Hossein Rezai, Isabelle Miaja and Marc Webb

Above The Chef's Table team serving the wine

Hossein Rezai, Isabelle Miaja and Marc Webb

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“It’s our pleasure to welcome the esteemed jury members to our showroom,” said Marie Chasteloux-Picat, general manager of Liaigre Asia. “We hope this will be the beginning of a beautiful intellectual journey and meeting of minds.”

Above Chef Stephan Zoisl plating the main course

Above Chef Fariz Ramli plating the Chocolate Gateaux

Chef Stephan Zoisl plating the main course

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The second appetiser comprised pan-seared Hokkaido scallop, cauliflower, lobster bisque foam parsley oil, lotus root chip

The wagyu beef steak, comprising wagyu beef flank steak, braised beef cheek Japanese corn, corn crème, roast baby leek and leek ash

The pumpkin risotto with pickled pumpkin, pumpkin seed oil, roast pumpkin seeds and nasturtium leaves

the Hamachi appetiser, comprising Japanese hamachi brushed with tare sauce, avocado, marinated seaweed, puffed tapioca, red veined sorrel and oxalis

Vegetarian appetiser comprises stracciatella cheese, heirloom tomatoes, artichoke chips, avocado, red veined sorrel and extra virgin olive oil

Tatler Homes Design Awards 2024's theme is Green by Design

Photo 1 of 10 The second appetiser comprised pan-seared Hokkaido scallop, cauliflower, lobster bisque foam parsley oil, lotus root chip

Photo 2 of 10 The wagyu beef steak, comprising wagyu beef flank steak, braised beef cheek Japanese corn, corn crème, roast baby leek and leek ash

Photo 3 of 10 The pumpkin risotto with pickled pumpkin, pumpkin seed oil, roast pumpkin seeds and nasturtium leaves

Photo 4 of 10 The cauliflower and truffle soup

Photo 5 of 10 The Hamachi appetiser, comprising Japanese hamachi brushed with tare sauce, avocado, marinated seaweed, puffed tapioca, red veined sorrel and oxalis

Photo 6 of 10 Vegetarian appetiser comprising stracciatella cheese, heirloom tomatoes, artichoke chips, avocado, red veined sorrel and extra virgin olive oil

Photo 7 of 10 The duck canape by Chef's Table

Photo 8 of 10 The salmon canape by Chef's Table

Photo 9 of 10 The vegetarian canape by Chef's Table

Photo 10 of 10 Tatler Homes Design Awards 2024's theme is Green by Design

The second appetiser comprised pan-seared Hokkaido scallop, cauliflower, lobster bisque foam parsley oil, lotus root chip

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Set amid the French furniture brand’s exquisite collections, the dining table was adorned by a French-inspired floral arrangement, meticulously assembled by Singapore florist Fiore Dorato.

The conversation flowed freely over a delectable four-course menu crafted by chefs Stephan Zoisl and Fariz Ramli of Chef’s Table. New friends were made, old ones reconnected, and glasses were raised to celebrate the start of the awards season.