Laksa is a tasty testament to Singapore’s cultural hybridity. Although its exact origins remain blurred, the dish earns its place amongst the nation’s revered local cuisines, with a comforting broth that speaks of home, to a unique blend of ingredients that reflect the diverse influence of different cultures. So in case you’re wondering where to satisfy your next laksa craving, here are some of our local chefs’ recommendations.
1. 328 Katong Laksa
Jason Tan, chef-owner, Restaurant Euphoria
“I discovered 328 Katong Laksa through a recommendation from a foodie friend, and have been visiting the stall for three years. I especially like their version of laksa because of the excellent soup—it provides a good balance for the spiciness and richness of the coconut milk. I also enjoy the fact that I can eat with only a spoon!”
328 Katong Laksa | 216 East Coast Road, S(428914) | 9732 8163