Kenny Huang, chef, Grissini

“My favourite laksa is the one at Grand Copthorne Waterfront Hotel. The restaurant’s name is Food Capital. I discovered through my circle of food lovers who appreciate premium local cuisine, and they encouraged me to check out the place. From the day I first tried it, I've gone back there with my circle of friends every weekend. The version of laksa there is absolutely amazing, with the added touch of fresh scallops, plump oysters and succulent Boston lobster. Honestly excellent—no regrets!”