Dannel Krishnan, former executive chef, The Nomads

“I recently had the Chilli Padi Laksa Pao Fan. I discovered it through GrabFood when my brother was searching for new bites in our area. The dish is pretty delicious and I was pleasantly surprised that laksa could be done in such a unique way. You can have steamy or crunchy rice soaked in comforting laksa broth alongside prawns, battered fish fillets, pacific clams and seafood bean curd rolls. The broth is especially aromatic and comes with a large amount of chopped laksa leaves and sambal which add to the flavour.”