Marvas Ng, former chef de cuisine, Ocean Restaurant

“My favourite laksa has to be the one at 928 Yishun Laksa. It is an old stall that I have supported and frequented since my secondary school days 20 years ago. The sauce is the come-back factor for me—it’s always so rich and always so creamy. My favourite combination for my laksa meal is an icy cold bowl of ice kachang, purchased from beside their stall. It helps cool me down after a hot spicy bowl of noodles!”