The head chef of Michelin Plate Restaurant À L'aise in Oslo, Norway shares the dining places he always visits whenever he's in Singapore for a holiday break
Singaporean chef Mathew Leong has always loved food, thanks to his mum who taught him how to cook Cantonese food well. “I’d always help her in the kitchen when she whipped up a feast for the family,” enthuses Leong.
This inspired him to start his culinary journey; at age 13, he joined his first competition and won his first gold medal. “This ignited my passion towards gastronomy to achieve culinary excellence,” he shares, and at the tender age of 21, he packed his bags and moved to Norway to become the chef de partie of two-Michelin-starred Renaa.
Currently, he is the head chef of Michelin Plate Restaurant À L'aise where he dishes out Nordic-style cuisine infused with Asian flavours. While he works full-time at the restaurant, he reserves his off days training for the Bocuse d’Or 2021 competition that will take place in Lyon, France in September. “I want to make history and be the first youngest Singaporean chef to win gold at this prestigious culinary competition.”
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This year, Leong has made it to Forbes’ 30 Under 30 Europe list, under the Arts and Culture category. He is the first Singaporean to be featured on the prestigious list since its launch in 2016.
While he’s extremely busy pursuing culinary excellence and making Singapore proud, he makes sure he can go home a few times a year to rest, recharge and get inspired by the country’s vibrant F&B scene. And when he's back, he always has a long list of restaurants and eateries to visit. Here are some of them.