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Dining

Page 5

Food

Tried and tested: our honest review of 8 pineapple tart brands in Singapore

Food

The best Peking duck in Hong Kong

Poutine combines fries, cheese curds and gravy, making it Quebec’s most famous comfort food (Photo: AI-generated)
Food

A peek at Canada’s history in 10 regional dishes, from poutine to wild salmon

A humble curd travels the globe: from spiced Indian curries to Eastern European pastries, see how cottage cheese fits into kitchens everywhere (Photo: Imants Kaziļuns/Unsplash)
Food

Cottage cheese around the world: how cultures enjoy this fresh cheese

Soft dough, savoury fillings, and centuries of technique come together in each dumpling, one of the world's favourite comfort foods (Photo: Abhishek Sanwa Limbu/Unsplash)
Food

Around the world in 10 dumplings: must-try varieties from steamed buns to pierogi

Tatler Asia
Zaru soba presents buckwheat noodles on a bamboo tray with a clean dipping sauce, exemplifying minimalist Japanese elegance (Photo: Japan Centre)
Food

Before air conditioning, there were cold noodles: a brief history of chilled bowls, from naengmyeon to zaru soba

Tatler Asia
Once seen as a humble pantry staple, sardines and other tinned fish are now celebrated for their flavour, nutrition, and versatility, showing up in kitchens and on menus worldwide (Photo: Harris Vo/ Unsplash)
Food

For the love of tinned fish: How the humble sardine went from pantry staple to wellness food

Tatler Asia
Doroyaki
Food

Bento, silog, thali? Why Asia loves a good modular meal

Tatler Asia
Japanese souffle pancakes
Food

A guide to pancakes in Asia, from jianbing and pajeon to bánh xèo and hotteok

Tatler Asia
From tangy pickles to subtly sharp sauces, these eight international cuisines show how vinegar shapes flavour, balance and tradition in everyday cooking (Photo: AI-generated)
Food

8 vinegar-rich cuisines to try: how acidity shapes global flavours and classic dishes

Tatler Asia
Low-sodium soy sauce reduces salt without sacrificing umami, suitable for soups, stir-fries, and light sauces (Photo: Freepik)
Food

How to choose a soy sauce: a guide for home cooks and foodies

Tatler Asia
Sambal
Food

A short tour of Asia’s most definitive spicy sauces

Tatler Asia
Travel

Tatler Asia presents “How to Live Exquisite”—an escapade of reverent revelry at the St. Regis

Tatler Asia
Sriracha
Food

Sriracha: a Thai original turned refugee chilli sauce turned global condiment

Tatler Asia
The saltiness of blue cheese heightens the deep bitterness of dark chocolate for a bold, sophisticated bite (Photo: AI-generated)
Food

6 flavour pairings that work, from chocolate to watermelon

Page 5
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