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Dining

Page 6

Katsu
Food

11 well-loved Asian dishes with Western roots

Thanks to restaurants like Nouri, many forgotten culinary techniques are being revived for the modern palate. (Photo: Instagram / @restaurantnouri)
Food

8 Asian culinary techniques time almost erased

Oats digest slowly and help steady blood sugar overnight, making them a reliable choice for a calm, unfussy evening snack (Photo: Evening_Tao/Freepik)
Food

What the evidence says to eat—and avoid—for better sleep

Rice Alternatives - substitutes Photo Vie Studio / Pexels
Food

Rice alternatives 101: adlai, quinoa, freekeh, and many more

Food

The best hot pot restaurants to try in Hong Kong

Tatler Asia
Sometimes a dish doesn’t come together as planned. Some of the best condiments from your pantry can instantly elevate flavour and texture, turning a cooking misstep into a satisfying meal (Photo: Hiroko Nishimura/Unsplash)
Food

How to rescue bland dishes: 10 best condiments that can save any failed meal

Tatler Asia
A guide to the fundamental knife skills and techniques that make prepping ingredients quicker, safer, and more precise in any home kitchen (Photo: Madie Hamilton/Unsplash)
Food

7 knife skills every home cook should master for faster, safer cooking

Tatler Asia
Food

How freshness shapes the way Ningbo eats

Tatler Asia
Sushi
Food

The quiet science of sour: how Asia uses acid to keep pleasure in check

Tatler Asia
Chef Choi Kang-rok
Others

9 fascinating facts about ‘Culinary Class Wars’ underdog chef Choi Kang-rok

Tatler Asia
Taiyaki
Food

When texture is the point: how 9 Asian dishes turn contrast into pleasure

Tatler Asia
Rice balls in soup
Food

Why Asia does hot desserts better than anyone else

Tatler Asia
A look at everyday kitchen mistakes that are often discouraged, but actually help in building deeper, more satisfying flavour at home
Food

From resting dishes to salting early, 7 kitchen mistakes that can actually improve flavour

Tatler Asia
Entertainment

Meet Son Jong-won: the Korean chef helming two award-winning restaurants and a ‘Culinary Class Wars 2’ favourite

Tatler Asia
Food

Hot, cold and everything in between: why Asia loves eating in contrasts

Page 6
Tatler Asia
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