Where to get frozen yoghurt in Metro Manila: 9 top picks from Tatler’s editors and readers

Locations: Various throughout Metro Manila

Founded in West Hollywood by Korean-American entrepreneurs Shelly Hwang and Young Lee, Pinkberry arrived in the Philippines in 2012. Since then, it has become a beloved pick for premium, upscale swirls, offering a fun variety of limited-edition flavours from Biscoff and cereal milk to ube and keso. The original, however, remains a firm favourite—a tangy, low-calorie and refreshing treat you can enjoy solo or with their range of toppings.

Tatler Tip: Pinkberry also offers a collection of froyo cakes—a lighter alternative to the indulgent ice cream cake. Catering to a larger crowd? Ask them about their party packages.

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Locations: Various throughout Metro Manila

Memories of frozen yoghurt predating the 2010s recall many other shops that have since closed—but Red Mango continues to stand the test of time. Branded as “Korea’s original frozen yoghurt”, the international chain was established in 2002 and expanded to the Philippines seven years later. The key to their enduring success? Brand loyalty rooted in nostalgia, and a commitment to 100 per cent natural non-fat froyo. Build your own cup or save yourself the burden of guesswork and order one of their best-selling combos such as Mango Jubilee with a caramel shell and crushed graham.

Tatler Tip: Red Mango also offers catering services.

See also: Tatler’s ultimate guide: where to order Hainanese chicken in Metro Manila 2026

Locations: One Ayala, Makati; SM North EDSA, Quezon City

Meet the new kid on the block. Opened in July 2026, this Spanish franchise offers four different swirls: natural frozen yoghurt, soft serve ice cream, chocolate soft serve ice cream and a special protein frozen yoghurt flavour with 25g of protein per 300g serving. Smöoy’s protein-loaded special rotates between four flavours weekly: pineapple, strawberry, lemon and dragonfruit. From there, layer up your choice of sauces, crunches, and fruits for the perfect cup.

Tatler Tip: Thirsty? Smöoy also offers smoothies, frappés, coffee and slushies or “freezers”. 

Related: What are Spanish cheeses? The 6 essentials for your tapas board

Locations: Seven/NEO Building, BGC, Taguig City; The Podium Mall, Mandaluyong City; Molito Lifestyle Center, Alabang, Muntinlupa City

Conceived as Cyma’s hipper, younger sibling, Souv (Tatler Best Philippines Spotlight Restaurants 2026) is home to chef Robby Goco’s contemporary expression of Greek cuisine. While best known for their hearty meats (lamb being his speciality) enjoyed as wraps, rice plates or as is, many have made a habit of flocking to Souv for one dessert in particular. Their frozen Greek yoghurt is creamy yet balanced with that characteristic tang, available with your topping of choice: honey, baklava, carrot jam, orange saffron, cheesecake or our personal favourite, EVOO and sea salt.

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The runaway reader favourite

Locations: Various throughout Metro Manila and beyond

Yogorino opened its Philippine flagship store at Glorietta 3, Makati City, in 2018 and has since expanded to 24 stores nationwide. While they carry 15 gelato flavours, their signature frozen yoghurt is only available in the original flavour, designed for those seeking a healthier alternative to ice cream. Customise your cup with up to three toppings, or opt for one of their parfaits.

Tatler Tip: Beat the heat and inquire about their frozen yoghurt party packages.

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Location: Robinsons Magnolia, Quezon City; Robinsons Place, Manila; SM North EDSA, Quezon City

While frozen yoghurt is often touted as a healthy dessert, many on the market are high in sugar. At Yolé, rest assured that their froyo contains zero added sugar. Have it in one of their signature cups, the Ibiza parfait, a flurry-style twist, a thick shake or an affogato. Alternatively, you can enjoy your swirl in a cone, waffle bowl or even a bubble waffle, each made fresh with zero sugar added, too.

Tatler Tip: The Spanish brand also offers a soft serve ice cream with zero dairy and zero added sugar, with limited-edition flavours like ube and matcha.

Read more: Does clean eating make dining less healthy?

Location: The Podium Mall, Mandaluyong City; Mitsukoshi BGC, Taguig City; Theatre Mall Greenhills, San Juan City

Named after Tokyo’s serene neighbourhood, Yoyogi Yogurt draws inspiration from three Japanese principles: purity, discipline and harmony. Choose between the original Shiro Frozen Yoguruto or the creamier Hokkaido Sky, made with Hokkaido milk for a richer, sweeter swirl. Alternatively, you may also opt for the Fujisan, a half-and-half combination of both. They also have a selection of pre-made combinations such as Biscoff with black pearls and Pafu Koko with coconut and nata de coco.

Tatler Tip: This homegrown brand offers an extensive range of Yogurutos, or yoghurt drinks, with flavours such as melon strawberry, lychee mango, sweetcorn, kinako almond and many more.

See also: What are the types of milk? A simple guide to dairy and plant-based options

Location: Metro Manila

In September 2026, Bangkok’s Adam N Eve arrives in Metro Manila. The founders created Adam N Eve with health and longevity in mind, using real Greek yoghurt with zero added sugar and no preservatives. While its Metro Manila location has not been disclosed at the time of writing, it’s set up to be a serious contender in the growing frozen yoghurt market, with the signature Adam N Eve creation with Sicilian olive oil and wild honey as the core offering.

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