Nothing says treat yourself like afternoon tea, especially when it is for a good cause. The Fullerton Hotels Singapore has curated the Pink Afternoon Tea in support of Breast Cancer Foundation (BCF), available throughout the month of October. Served at The Courtyard, located at the Fullerton Hotel Singapore, and The Landing Point, located at The Fullerton Bay Hotel Singapore, this afternoon tea set hopes to deepen the awareness of the illness amongst guests while raising funds to contribute meaningfully to the community.
 
Drawing inspiration from the iconic pink ribbon that symbolises the foundation, this set provides guests with an array of rose-hued creations dreamed up by executive pastry chef Siddharth Prabhu and his team. Awaken your palate with its array of savoury and sweet patisserie, including its Tasmanian salmon blini, pepper beef pastrami, strawberry rhubarb swiss roll, and red currant Valrhona Manjari chocolate tart. Book here.

The Courtyard | 1 Fullerton Square, S(049178) | 6733 8388

See also: The Best Afternoon Tea Experiences in Singapore

Making a glorious comeback, Hashida Singapore returns to Singapore’s omakase dining scene, for the third time, offering traditional Japanese dishes with a contemporary twist. Following the philosophy of Shu Ha Ri, an ancient Japanese martial arts concept, Hashida hopes to transcend tradition in an innovative way through its dishes.  
 
Its meticulously crafted omakase menu showcases the season’s best ingredients. Highlights include the chutoro (fatty tuna), aji (horse mackerel) and hand-carved otoro (fattiest part of the tuna). Its signature hand-carved otoro has glorious marbling, creating a buttery sensation, melting in your mouth as you eat it. While the sishi-ya has its roots in omakase dining, guests can opt for set meals in the afternoon, which features a myriad of hand-crafted sushi and fresh sashimi. Book here.

With strict safety measures in place, the culinary team continues to dish out its lavish weekend brunch spread. Spend a leisurely afternoon savouring the freshest marine creatures, including seasonal oysters, king crab and Maine lobsters. These make for an appetising start to the cooked dishes that follow; highly recommended is the tiger prawns (under starters and soup), comprising plump prawns coated in a savoury concoction of masala mayo and curry leaves, as well as the tagliatelle tartufo (under rice and noodles), featuring al dente noodles drenched in a creamy and earthy black truffle sauce and tossed with roasted mushrooms. Brunch isn’t complete without drinks, so top up and enjoy unlimited pours of Champagne and selected Asia’s Best bars cocktails for two hours. Book here.

Mo Bar | 5 Raffles Ave, S(039797) | 6885 3500

See also: Brunch in Singapore: 4 Ideas to Inspire Your Next Meal

Embark on a gastronomic voyage at Sushi Ichizuke, offering Edomae-style omakase that remains true to its tradition and roots. Helmed by head chef Ryoichi Nakatani, look forward to a unique dining experience through his intricate curing techniques and immaculate knife skills. Its menu consists of fresh, seasonal ingredients, imported twice a week from Tokyo’s Toyosu Fish Market. Highlights include its house special handroll, which comprises of a generous serving of rich otoro and Japanese radish, and the Ichizuke signature don, which includes a bowl of rice topped with fresh seafood, including uni, ikura, and Hokkaido hairy crab. Enhance your dining experience with a la carte add-ons, such as Miyazake beef; A5 Wagyu, uni and ikura don; and special kaisen (seafood) tempura. Book here.

Sushi Ichizuke | 3E River Valley Road, # 02-02, The Cannery, S(179024) | 9489 8357

Embark on a nostalgic journey at Soup Restaurant. Having opened for 30 years, this establishment focuses on offering its guests with delectable cuisines that are prepared in a home-cooked style. To commemorate its 30th birthday, Soup Restaurant is offering an anniversary set, comprising of its classics with a modern twist.
 
This extensive spread features its classic favourites, with a modern twist. Offers such as ah ma baby ribs with steamed mantou, and homemade tofu with trio eggs and dried scallop are new renditions of its nostalgic dishes, once sold at its very first outlet in Chinatown. Braised and simmered for a total of six hours, its ah ma baby ribs are tender and juicy, complemented well with soft and fluffy mantou buns. Book here.

Soup Restaurant (multiple outlets) | 3 Temasek Blvd, #B1-127, Suntec City, S(038983) | 6333 9886

See also: Hawkers’ Street Opens in Orchard—Here’s What You Need to Try