Cover Luce by by Davide Giacomelli
Luce by by Davide Giacomelli
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Don’t be a creature of habit; head to these establishments and savour some of the island’s best eats
Various restaurants around the island have introduced new menus, giving us yet another reason to head out for a meal. If you have a penchant for local flavours, visit Alley on 25 and savour its latest afternoon tea spread. But if you prefer flavours from abroad, you won’t want to miss out on Peppermint’s lavish buffet spread, featuring hearty Thai fare; or, take a trip to Luce for brunch filled with authentic Italian dishes. Can’t decide if you rather local or international flavours? Love Handle has the best of both worlds.
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1. Alley on 25
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This week, pamper yourself with Alley on 25’s new afternoon tea spread, inspired by various icons and sights of the Kampong Glam enclave. The delightful spread comprises a range of sweet and savoury bite-sized gems interwoven with local flavours. Relax and savour the likes of Hainanese chicken arancini (Italian rice balls) coated in panko and deep fried until golden brown; fragrant beef rendang tartlet featuring New Zealand beef that has been slow cooked until tender; and sambal prawn sandwich crowned with Avruga caviar. Move on to desserts and indulge in sweet creations like the fragrant saffron panna cotta topped with sweet Granny Smith apple; and creamy soft serve sprinkled with cinnamon, five-spice cornflake crumble and sweet caramelised biscuit drizzle. Book here.
Alley on 25, 5 Fraser Street, Level 25, Andaz Singapore, S(189354), +65 6408 1288
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2. Peppermint
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Honouring traditional flavours of Thailand is Peppermint’s latest Amazing Thailand buffet spread, curated by chef de cuisine Leon Yee. Savour a range of Thai favourites, starting with hearty Thai beef boat noodles and beautifully wok-fried yellow curry crab. Then, move on to the live station for tantalising creations like the Thai-style oyster omelette, gai yang (marinated and grilled chicken), and Thai style honey glazed barbecue beef striploin. Of course, international favourites are also available, including the juicy roasted lamb; juicy chicken cutlet pomodoro, and tender Irish beef meat balls. Finish the meal on a sweet note with the restaurant’s sweet creations, like mango sticky rice, Thai tako pudding (coconut pudding), and loob choob (fruit shaped mung bean dessert). Available from October 5 to 31. Book here.
Peppermint
International
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$ $ $
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6 Raffles Boulevard Level 4, Parkroyal Collection Marina Bay, S(039594)
3. Love Handle
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This plant-based butchery-cum-deli has introduced a new menu that puts the spotlight on western and local grub, made with plant-based meats and dairy products. Head down and look forward to new palatable bites, among which are the house-made satay grilled over charcoal until aromatic; tender plant-based chicken marinated in buttermilk and fried until golden brown; and chicken rice. The latter is a take on the iconic Singaporean dish, replacing chicken with Love Handle’s plant-based alternative and served alongside aromatic rice. Book here.
Love Handle, 8 Ann Siang Hill, S(069788), +65 8886 7112
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4. Art
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Meters Above Sea Level (MASL) is finishing off its culinary residency with Mandala Masters and Mandala Club with a refreshed menu, curated by chefs Virgilio Martinez and Pia Leon. Visit before the month ends and savour an 11-course dinner menu that feature dishes that highlight the best of Peru’s biodiverse landscapes and ecosystems. Anticipate new dishes such as the sweet langoustine with huacatay (Peruvian herb) and achiote (annato seeds); and succulent and gorgeously marbled Wagyu served alongside lentils and quinoa; and refreshing watermelon crowned with caviar and chopped pike. Available from October 4 to 30. Book here.
5. Luce by Davide Giacomelli
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This weekend, save a seat at Luce and delight in chef de cuisine Davide Giacomelli’s latest Italian bistronomic champagne buffet brunch. Begin at the seafood and sashimi on ice station and savour freshly shucked oysters, tiger prawns and juicy Boston lobster. These whet the palate for tantalising mains to come, like the orecchia di elefante, and pasta al forno. The former is a signature dish of Lombardy, a northern region of Italy, and comprises tender veal meat that has been thinly sliced, breaded and fried until golden. The latter is a pasta dish of penne pasta mixed with pork-beef Bolognese and bechamel sauce. Save room for dessert, as you would not want to miss out on executive pastry chef Desmond Lee’s luce-misu. A crowd favourite and a twist on the traditional tiramisu, this sweet creation sees layers of light mascarpone cream, espresso syrup, fluffy lady finger sponge, and crunchy feuilletine. Available from October 9. Book here.
Luce by Davide Giacomelli, 80 Middle Road, S(188966), +65 6825 1008
Amanda Goh was the former senior writer for Tatler Singapore.
