15 eateries you won’t want to miss at Holland Village

Unveiling its gorgeous new digs at One Holland Village, this Aussie-inspired foodie haven is a veritable wonderland. Under one roof, it houses an open charcoal grill kitchen and an in-house dog bakery because everything is better with the company of our furry friends. Also not to be missed is the custom-built ice cream truck for all to revel in scoops of creamy, dreamy Tasmanian ice cream and gelato. 

Feeling peckish? Indulge in a Spanish tapas-led menu, tinkered up by Melbourne’s MoVida Original, where highlights include the cured Spanish mackerel with pine nuts and a herb-forward gazpacho sorbet and the fried bomba with a flavourful chorizo dressing. Walk the grub off and browse the shelves. One will find over 100 Aussie labels, most of which are exclusive to Surrey Hills Grocer, including fresh produce, beauty products and even pet treats.

Surrey Hills Grocer
Address: 7 Holland Village Way, #03-29 to 33, One Holland Village, S(275748)

The first Singaporean outpost of the viral Japanese warabimochi finds home in the heartlands at One Holland Village. The signature chewy wagashi is traditionally made, albeit with the addition of a secret house blend that makes the texture even lighter and chewier. Next, it is dusted with Japanese-imported kinako, which is roasted for longer at a higher temperature, making for a deeper and nuttier flavour. Finished off with house-made kuromitsu syrup made from 100 per cent Okinawan brown sugar, this version of warabimochi is the closest thing you can find to the ones in Japan.

Warabimochi Kamakura
Address: 7 Holland Village Way, #01-54, One Holland Village, S(275748)

Read more: Where to find the best mochi in Singapore

You can now sink your teeth into Sourbombe’s fluffy bomboloni doughnuts at Holland Village. The popular homegrown bakery—founded by MasterChef Singapore runner-up Genevieve Lee and professional food photographer Chun Rong—thrives on fuelling Singapore with their whimsical sourdough creations. From basque burnt cheesecake to mango pavlova, these toothsome flavours are piped in liberal fashion. For those who prefer savoury treats, have a go at the classic smoked salmon cream cheese or have a go at the wildly imaginative kimcheese paired with marinated scallops. Keep your eyes peeled for new creations as the creative duo never rests on their laurels.

Sourbombe Bakery
Address: 7 Holland Village Way, #01-27, One Holland Village, S(275748)

This Holland Village icon is beloved by oenophiles and gourmands alike. This wine bar is perhaps best known for its foie gras toast, where slices of brioche are presented with cedar jelly and grated frozen foie gras—it is both rich and light, making for the perfect appetiser alongside other small plates such as the beef tartare with ‘Nduja and a trout crudo. You must not miss signatures such as the beef tongue and gribiche sandwich, as well as outlet exclusives including the whole dover sole. Seared in butter with a sauce américaine spooned over the fish, it is an impressive dish that proves the greatness of simple, unpretentious food. Make sure to order from its charming selection of wines to complete the experience.

Le Bon Funk
Address: 277 Holland Ave, S(278994)

The newly-opened One Holland Village contains many culinary delights, including Fireplace by Bedrock. This concept by the beloved steakhouse makes sure to extract all possible flavour from its wood-fire grill, creating dishes such as the “Dirty Duck”, where a whole Irish duck is generously seasoned with spices such as Sichuan peppercorn, cumin, and coriander before being roasted to perfection. Of course, the T-bone steak is done well here, as well as the eight-hour wood-fired roasted whole lamb. For the best experience, order some sides, including Bedrock’s famous truffle mac and cheese.

Fireplace by Bedrock
Address: 7 Holland Village Way, 03-27/28, One Holland Village, S(275748), +65 6589 8760 

Also at One Holland Village is Ginkyo by Kinki, the sister restaurant to Kinki Restaurant and Bar. Drawing from Kinki’s contemporary Japanese cuisine but distinguishing itself with a bistro menu, this casual spot punches above its weight with premium appetisers such as the “Ginkyo Crispies”, which can be topped with uni, caviar and ikura, or foie gras and scallops. The kimchi onigiri arancini makes for a playful twist on the Italian fried rice ball, while a range of sushi, sashimi, and ceviche awaits you in the raw menu. For the best seafood, opt for the “Best of Toyosu Market”, a grand chirashi rice bowl of the freshest catch of the day.

Ginkyo by Kinki
Address: 7 Holland Villag Way, #03-01-04 One, S(275748)

House of Swiss Butchery’s arrival in Holland Village doesn’t just make it easier for those in the neighbourhood to purchase premium cuts. Here, you can pick out your preferred meats, including Angus or Wagyu cuts, and have them cooked for you for a cooking fee. Enjoy them with sides such as the triple-cooked beef tallow potatoes with rosemary salt, or the Sapporo candied bacon. 

House of Swiss Butchery
Address: 22 Lorong Mambong, S(277681), +65 9756 3688

Fancy a casual but filling breakfast or lunch? Two Men Bagel House’s outlet in Holland Village offers freshly baked bagels stuffed to the brim with moreish fillings. You can’t go wrong from its selection of cult classics such as smoked salmon with scallion cream cheese, red onions and capers, brightened with a hit of lemon, as well as a Filipino pork longganisa with mushroom butter, cheddar, and a sunny side up. But for bagels you can’t have anywhere else, go for outlet exclusives such as the “Someday Best” featuring fennel sausage and bacon marmalade with a hashbrown, cheddar, and a sunny side up, or the “Smashed Bros” that’s the best approximation to a burger with a smashed beef patty and fries. 

Two Men Bagel House
Address: 17D Lorong Liput, S(277731), +65 6235 5159

Having opened in 1990, Cha Cha Cha has the experience behind it to claim its position as the oldest Mexican restaurant in Singapore. This no-frills restaurant serves up hearty Mexican fare, from burritos to quesadillas and fajitas. The chimichanga in particular is excellent—cut into the pouch of deep-fried tortilla to unveil the tender filling of your choosing, including pulled pork, chicken, shrimp, beef, and vegetarian. With several variations of margaritas to choose from, an evening at Cha Cha Cha is definitely fun. 

Cha Cha Cha Mexican Restaurant
Address: 32 Lorong Mambong, S(277690), +65 6462 1650

The only vegetarian Mediterranean restaurant can be found in Holland Village. Original Sin has been around since 1997, serving up dishes from Italy, Greece, north Africa and the Middle East. It’s why you’ll find appetisers such as the falafel salad, tossed in a refreshing yoghurt mint and lemon dressing, rubbing shoulders with an Italian burrata with vine tomatoes and basil. Here, its lasagna is filled with mushrooms instead of the typical beef, while the spanakopita shines with its ricotta and feta filling wrapped within a crispy filo pastry. Several dishes can also be modified to be vegan, gluten-free, and allium-free, so those with these dietary restrictions can finally kick back and enjoy good food. 

Original Sin
Address: Block 43 Jln Merah Saga, 01-62 Chip Bee Gardens, S(278115), +65 6475 5605

Meat lovers can pop by this steakhouse for mouth-watering cuts of beef. Head down on Sundays for its five-course Sunday brunch menu which begins with a refreshing grilled chicken salad and Angus beef tenderloin carpaccio. For mains, choose from a selection of entrees including ciabatta layered with thinly sliced grilled beef, red onion and baby rocket; and perfectly roasted beef striploin accompanied with rich foie gras jus.

Black Marble
Address: 118 Holland Avenue, 02-01 Raffles Holland Village Mall, S(278997), +65 9641 6913

Read more: 12 Best Steak Restaurants to Book in Singapore

This café is Holland Village’s newest kid on the block. Here, look forward to hearty brunch fare, including its signature pulled pork & avocado eggs benedict. An elevated version of the classic brunch dish, this plate sees soft sourdough layered with creamy smashed avocado, poached eggs, rich hollandaise and juicy Chipotle pulled pork. Outlet exclusive creations are available too, like the duck ragu fettuccine, a comforting plate of perfectly cooked handmade fettuccine topped with succulent duck ragu.

Lola’s Café
Address: 48 Lorong Mambong, S(277699), +65 8863 6515

If you have a penchant for Italian fare, head to La Nonna and delight in traditional Italian country cuisine. Begin the meal with antipasti, like the beef tenderloin carpaccio served with rucola, creamy white bean puree and aromatic basil pesto. This whets the palate for tantalising mains, like tagliarini al tartufo and La Nonna pizza. The former is a comforting, homemade taglierini pasta mixed with a creamy truffle sauce and juicy shiitake mushrooms. The latter is the restaurant’s signature pizza that sees a soft and fluffy base crowned with tomatoes, mozzarella, parmesan, asparagus, egg, and black truffle.

La Nonna
Address: 26/26B Lorong Mambong, S(277685), +65 6468 1982

This bakery is home to a selection of Hong Kong-style dishes. Fans of Hong Kong cuisine will not want to miss out on its silky egg rice topped with succulent pork belly slices and sweet char siu. Of course, its egg tarts are a must-try—opt for the pandan tart, a fragrant treat featuring a buttery and crisp pastry filled with smooth and creamy pandan-infused egg custard. 

Tai Cheong Bakery (multiple outlets)
Address: 31 Lorong Liput, S(277742), +65 9828 1954

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