Take part in this annual beer festival in Singapore and feast at these establishments

Oktoberfest, Germany’s annual beer festival, is a two-week event honouring Bavarian folk culture through food, beer and lifestyle activities. First held in Munich, Germany in 1810, this festival has evolved into the world’s largest celebration, attracting over six million people annually to Munich before the pandemic. Today, it has become a global affair, with many countries across the world participating with their own version of Bavarian festivities.
 
This year’s Oktoberfest takes place from September 17 to October 3; while it might be too late to book a flight to Germany, we can still partake in the fun here in Singapore with a slew of restaurants and bars serving up delectable German fare paired with ice-cold beers.

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1. Wildseed Café & Bar at The Summerhouse

Tatler Asia

This cafe and bar is celebrating Oktoberfest on October 7 with traditional Bavarian folk festival specialities. Head down and dig into tantalising dishes like the steckerlfisch, a classic dish of gorgeously grilled fish on a stick. If you're not a fan of seafood, try the pork knuckle instead. Juicy and tender, its pork knuckle is slowly braised before roasting till golden brown and crispy. Of course, the celebration isn't complete without a pint or two—complement your Oktoberfest feast with refreshing Erdinger. Book here

Wildseed Café & Bar at The Summerhouse, Level 1, 3 Park Lane, Seletar Aerospace Drive, S(798387), +65 8126 7524

2. Brotzeit

Tatler Asia

Head down to Brotzeit and indulge in the Oktoberfestplatte, a lavish platter featuring nurnburger stadtwurst (pork sausage), thuringer (pork) sausage, juicy fried chicken, tender meatloaf, and signature pork knuckle. The latter is a classic—what you’ll get is a hind leg pork knuckle that’s slow-roasted until the skin is crispy and crackly and the meat falls off the bone. Wash these down with the Erdinger Oktoberfest beer, a smooth and full-bodied pint perfect for the merry occasion. Available from now until October 24. Book here.

Brozeit (multiple outlets), 1 HarbourFront Walk, 01-149 VivoCity, S(098585), +65 6272 8815

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3. Paulaner Bräuhaus

Grab a pint and say ‘Prost!’ while feasting at this German microbrewery and restaurant. Its extravagant Oktoberfest menu offers a mouth-watering selection of chef specials, including the indulgent Paulaner Oktoberfest Pfandl (platter). Perfect for a group of four or five, this platter comprises gorgeously roasted duck, crispy pork knuckle, rolled pork belly, tender chicken schnitzel, and barbecue-marinated pork ribs. Complete the meal with a pint or two of Paulaner’s Oktoberfest Bier. Each pint offers balanced notes of hops and malt. Available from now until October 31. Book here.

Paulaner Brauhaus, 9 Raffles Boulevard, 01-01, Millenia Walk, S(039596), +65 6592 7912

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4. Seafood Paradise

Take a break from meaty dishes and dig into this restaurant’s Seafood Fiesta Set, created in honour of the beer festival. The set features an array of tantalising fish and crustaceans such as juicy Boston lobster, Sri Lankan crab, sweet tiger prawns and fresh squid. Wash these dishes down with complimentary Carlsberg beers. Available from now until October 31. Book here.

Seafood Paradise, 1 HarbourFront Walk, 01-53 VivoCity, S(098585), +65 6221 0159 

5. Tablescape Restaurant & Bar

Experience the best of Bavarian culture and cuisine with Tablescape’s Oktoberfest menu. Head up to Grand Park City Hall’s rooftop sky garden and celebrate with a range of barbecue platters and beer. Meat lovers can opt for the grande signature meat platter, filled with succulent Sanchoku Wagyu, smoked lamb rack, tender baby chicken and bratwurst sausage. But, if you’d rather have a traditional platter, its Oktoberfest platter is replete with crispy pork knuckles, roasted pork belly, bratwurst sausages, and two pints of Draft Erdinger. Available from now until October 31. Book here.

Tablescape Restaurant & Bar
European   |   $ $   |  

Grand Park City Hall, Level 3, 10 Coleman Street, S(179809)

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Amanda Goh was the former senior writer for Tatler Singapore.